紫砂五行主人杯[ZS60]

Green tea is the earliest type of tea, and it comes from the tea tree like black tea, white tea and oolong tea, but with different processing methods. The fresh leaves are fried at high temperature, twisted and shaped, dried quickly, retains the freshness and enhances the aroma. According to the different production methods, it is divided into fried green tea, steamed green tea, roasted green tea, and sun-dried green tea. Even stir-fried green teas have West Lake Longjing, Biluochun, Mengding Ganlu, and more, so you know, not all green teas are created equal.

The best green teas are picked in spring, and during March-April, green teas have more than ten days of picking, and they have a richer content than any other time of the year. Because the tea buds picked before Qingming are especially precious, there are Mingqian tea (picked before Qingming) and Yuqian tea (picked before Grain Rain). But Mingqian tea is not absolutely the best. For teas like Taiping Houkui and Lu'an Guapian, which require one bud and two leaves, they cannot be produced until after the Grain Rain. Even so, green tea in spring must be the best!

Our tea cans are airtight, which can avoid light, moisture, and odor, but it cannot avoid contact with air every time the can is opened. If you need to store it for a long time (more than 3 months), we recommend placing it in the refrigerator below 0°C (32°F) to keep its fresh taste.

Green tea has a milder taste than most teas, with a fresh and natural taste, smooth and sweet. There are many kinds of green tea in China, and there are rich tastes. Roasted beans, flowers, and chestnuts are the common aromas of green tea, among which orchids are the best, while burnt and burnt smells are low-grade teas. We suggest to buy the green tea collection G first, taste ten famous teas in China, and finally choose the canned tea that impresses you!