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All About Organic Jun Mei Black Tea
Multi-Origin Blended Tea Leaves
Sourced From the Golden Tea-Producing Regions of Hunan, Hubei, Yunnan, and Other Areas.
Four Organic Planting Standards
No Synthetic Chemical Fertilizers, No Pesticides, No Plant Growth Regulators and No Artifical Food Additives.
Triple Organic Certification
Three Organic Vertifications from China, the USA, and the EK.
Made with Junmei Processing
Fresh Aroma, Mellow Sweet, Inheritance and Innovation.
Advantages of Multi-Origin Blending
Based on the Jun Mei China Fourteen Classic Tea Production Region system, this product selects high-quality organic tea leaves from the golden tea-producing regions of Hunan, Hubei, Yunnan, and other areas. incorporate them into the buds and leaves. These tea-producing regions are far from urban pollution and nurtured by natural mountain forest ecosystems. These production areas have abundant rainfall, adequate sunlight, and large day–night temperature differences. Nourished by fertile soil and mountain mist, the tea leaves accumulate rich internal substances and deliver pure, multi-layered flavors.
Scientific multi-region tea blending balances the flavor advantages of different tea origins, complements aroma and taste flavor, and avoids the monotony of a single origin. It integrates the fresh fruity scent and mellow flavor of high-altitude tea, delivering a richer, smoother, and more durable tea-drinking experience.
Authentic Organic Tea and Authoritative Certification
From cultivation to harvest, every step follows nature's way, strictly adhering to the four pillars of organic farming: no synthetic fertilizers, no chemical pesticides, no plant growth regulators, and no chemical food additives
This product has obtained three organic certifications: China Organic, USDA Organic, and EU Organic.
No Synthetic Chemical Fertilizers
No Chemical Pesticides
No Plant Growth Regulator
No Artifical Food Additives
Production Process
Brew Black Tea Perfectly for Maximum Flavor
More detailed brewing guide
1.Add 3-5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95-100°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Classic Tinplate Can
1. Good sealing, avoid light, moisture and odor
2. Can body is rigid to prevent shipping damage
3. Environmentally friendly and easy to recycle
4. The packaging has been used for 15 years, with simple feelings
5. Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun" Seal and "Zhengshan Successor" seal design, can bottom ice crack
Why Choose Us ?
Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS/USPS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”
Brewing Guide
Brewing with a gaiwan is recommended.
1.After warming the gaiwan, add 3 g of dry tea, gently swirl, and enjoy the aroma.
2. Pour in hot water at 95-100 °C for brewing.
3. Steep 3-5s for infusions 1-5. For infusions 6–9, steep for 5–10s. For subsequent infusions, gradually extend the steeping time to 10–15s.
For each subsequent infusion, gradually increases the steeping time.
If you taste bitter or astringent, shorten the steeping time or reduce the amount of dry tea leaves accordingly.
