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「Yanyu」Three and Two Series・Honesty Wuyi Rock Tea

$55.00 $70.00
Frais d'expédition calculés lors du passage à la caisse.

Product Name: Yanyu·Three and Two·Honesty

Net content: 8.5g

Raw materials and origin: The core production area of ​​Wuyi rock tea in Wuyi Mountain, Fujian - Three pit and two stream

Why is it called three and two?

Wuyi rock tea is loved by many tea lovers because of its unique taste. Later, it is divided into core production areas, Zhengyan (meaning the core region) production areas, Banyan (meaning half core region) production areas and other areas according to climate and environment. Jian (Huiyuan pit, Niulan pit, Daoshui pit, Liuxiang stream, Wuyuan stream) has a superior geographical environment and is the most core and most famous production area. It is precisely because the raw materials of tea trees come from "three pits and two streams", hence the name "three and two".

The annual output of rock tea in the core production area is limited, and the production process is even more refined, and it is very precious. It can be said to be a rare tea.

How does it taste?

There are three types of rock tea in the three and two series. They are longevity, Honest, and backbone. They are different in style and have their own characteristics. (Click here to view Three and Two·Longevity) (Click here to view Three and Two·Backbone)

Honesty is a fragrant Dahongpao. Dahongpao is characterized by both a high aroma and a mellow tea soup, both the floral aroma of narcissus tea and the fruity aroma of cinnamon tea, combining the taste of rock tea.

Appearance: Tightly knotted, blue-brown color

Soup color: orange

Aroma: Fruity, Cinnamon

Taste: Flower and fruit fragrance, long-lasting fragrance, smooth tea soup

How to brew?

① Warm the bowl with hot water, put in 8.5g of tea, shake it with your wrist, and smell its dry tea aroma (Fruity, Cinnamon)

②Use hot water above 98°C, pour it into the bowl, and don't pour the water too quickly.

③After 1-3 water injections, the soup will come out immediately, do not soak.

④ 4-6 courses of soaking for 5-10s, then prolong the soaking time according to the soup color, can brew 7-8 courses.

⑤ During the period, you can smell the cup lid fragrance (Cinnamon, sweet) and the fragrance in the teacup (fruity)

⑥You can save the first tea to drink at the end, and you will have a different feeling.

It tastes better when brewed in a purple clay pot:

Zisha is a porous material with a double pore structure, which has a good thermal insulation effect, which can reduce the irritation when entering the tea, highlight the mellowness and thickness of the tea soup, and is especially suitable for brewing rock tea and Pu'er (click here to view the Zisha teapot- Dabin circle button)

YOUTUBE VIDEO:

https://www.youtube.com/watch?v=n8Y7ae76aHg&list=PL3PIUAA18PsM5cn9us5z9zaF_rbCMoyaP&index=2

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