Dragon Nest Valley
Jiulong Nest九龙窠 is the birthplace of the mother tree Dahongpao. It is located in a deep canyon with continuous cliffs on both sides, like nine giant dragons. The canyon is warm in winter and cool in summer, and the climate is pleasant. Water trickles in the crevices of the rocks to nourish the tea trees. The vegetation is luxuriant, and dead leaves fall into the soil and rot to form organic matter. Therefore, the tea is rich in terpenes, and the tea contains a special pine oil aroma.
Product name: Dragon Nest Valley
Dry Tea: Tightly knotted ropes, oily color
Soup: Orange, clear and bright
Aroma: Rich, pungent, long-lasting, with a prominent cinnamon aroma. The dry tea has a cinnamon and fruity aroma. The lid of the cup changes from cinnamon and fruity aroma to floral and fruity aroma to frankincense. The bottom of the cup has a long-lasting floral and fruity aroma, and the bottom of the leaf has a spicy cinnamon aroma.
Taste: thick, smooth, with a sweet aftertaste. The cinnamon fruit aroma in the tea soup is stable and rocky, with the characteristics of old tree cinnamon.
Wet Tea: Soft, bright and even
The most fascinating thing about Wuyi rock tea is the diversity of tea tree varieties and the particularity of the production process.
Dragon Nest Valley is produced in Jiulong Nest. It is a tea that was born in the valley.
Sun withered and handcrafted.
Its taste is mellow, rocky and has its own unique fruity aroma.
Our first intuitive feeling: it is a top-notch tea.