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【Échantillonneur de thé C】Junmei Chine 10 Saveurs Collection de Chine Splendide

$36.00 USD $40.00 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.
Description

Voici une façon d'essayer les saveurs des thés noirs de Chine.

Nombre d'échantillons : 10

Lieu d'origine :

De 9 grandes régions productrices de thé noir :

1. Mont Wuyi, province du Fujian. 2. Huangshan, province d'Anhui,

3. Mont Gaoligong, province du Yunnan. 4. Province de Pu'an Guizhou,

5. Guzhang, province du Hunan. 6. Xinyang, province du Henan,

7. Shaoxing, province du Zhejiang. 8. Ya'an, province du Sichuan,

9. Badong, province du Hubei.

Poids net : 37 g

-- Sélectionnez parmi les suivants --

5 grammes - Thé noir Jun Mei

4 grammes - Thé noir WanQing

3 grammes - thé noir PuAn

3 grammes - Thé noir GuZhang

5 grammes - Thé noir XinYang

3 grammes - Thé noir KuaiJi

4 grammes - Thé noir GuangYuan

3 grammes - thé noir BaDong

3 grammes de thé noir du Yunnan

One Box Contains 10 Classic Chinese Black Tea

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Jun Mei Black Tea

Picking Standard: 1 Bud with 2 Leaves

Origin:
Made from wild tea trees at an altitude of 1200-1500 meters in Tongmuguan National Nature Reserve, Wuyi Mountain, Fujian

Experience Black Tea from Different Geographical Environments

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 Production Process

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Brew Black Tea Perfectly for Maximum Flavor

More detailed brewing guide 

1.Add 5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 90°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

Why Choose Us ?

Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”

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