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GuangYuan-SiChuan Province
(300 years of tribute tea history)
Sichuang-Country of heaven
Latitude and longitude: 31°22′ to 32°56′ north latitude, 104°36′ to 106°47′ east longitude
Climate: Subtropical humid monsoon climate, the transition zone between the north and the south, rich in sunlight resources and abundant rainfall.
Temperature: The annual average temperature is 16.1℃Precipitation: Annual rainfall 800-1000mmAltitude: The base of the tea garden is located in the middle and high mountain area of 600-1200m
Soil: Rich in selenium and zinc, rich in minerals
Innovative craft black tea—
Guangyuanhong
According to textual research, the history of tea production in Guangyuan has been as long as 3,000 years.
The mountains in the territory are steep and steep, with overlapping peaks and peaks.
With the climate characteristics of high sky and light clouds in the north,There are also warm and humid climate characteristics in the south.
Sea of clouds and mist all year round, abundant rainfall,It makes the anthocyanins in the tea produce a good amount, and the tea soup is thick but not bitter.
Zhengshantang selects the area above 600 meters above sea level in Guangyuan CityHigh-quality original ecological tea raw materials produced in the alpine cloud tea garden.
Combining the black tea culture that has been inherited for more than 400 years and the innovative craftsmanship of Junmei,Guangyuan black tea is created by being devout and respectful.
Top Ten Famous Green Teas -
Mengding Ganlu
In Mengding Mountain in Sichuan,
there is also the oldest curly green tea in China.
It is named for its fresh and sweet tea soup,
which is as sweet and refreshing as dew.
During the Western Han Dynasty more than 2,000 years ago,
Wu Lizhen, the ancestor of tea planting,
planted seven tea trees on Mengding Mountain in Sichuan,
Opened the history of artificial tea plantation.
For many tea connoisseurs, tasting this cup is as sweet as dew,
The tea soup with a lingering fragrance on the teeth and cheeks means the beginning of a new year of tea.
樂· 见花(Happy to See Flowers)
In June, the temperature rises and summer
Take the most beautiful and flourishing jasmine flowers of the year
Stir and scent with Mengding green tea five times
Utilizing the adsorption of tea dregs and the fragrance of jasmine flowers,
Let the freshness of green tea and the aroma of flowers perfectly blend,
But it completely retains the fresh and tender tea hair of green tea,
The tea soup is sweet and mellow, with a lingering fragrance of jasmine
It is a long-lasting, fragrant oriental taste,
Feel a soft, soothing, tranquil happiness.
In 2005, we invented Jinjunmei, which quickly became popular worldwide, leading the upsurge of high-end direct drinking black tea.
However, the production of raw materials for top-quality Jinjunmei is limited, keeping its price high.
So we started a project called JUNMEI CHINA in 2010. We use raw materials from famous tea-producing areas in China, and have made many attempts to produce a lot of black tea with outstanding taste.
Junmei China Series = Junmei craft + non-100% Wuyi Tongmuguan's tea raw materials
"Better quality than other brands so-called Jinjunmei"
"Cost much less than Zhengshantang's Jinjunmei"
More people can drink a cup of higher quality Chinese black tea
Compare with Zhengshantang Jinjunmei, Junmei China series got: 70% the Taste, 50% the Price, 1000 times the production
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