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Sourced Fresh from Wuyi Mountain

Sip Into Autumn High-Fragrant Oolong Tea

Jin Jun Mei Black Tea

In 2005, Mr. Jiang Yuanxun(江元勋) led the team developing Jinjunmei used the buds of high mountain tea trees in Tongmu Village, Wuyishan National Nature Reserve as raw materials, based on the more than 400-year-old Lapsang Souchong black tea culture and production techniques.

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Where Are We
Wuyi Mountain National Park, Fujian Province.

Farmers Lifted from Poverty & Cultural Renaissance

Since 2010, Zheng Shan Tang's "Junmei China" initiative has shared advanced tea techniques and guaranteed purchase prices.

This initiative has helped lift over 2,100 households out of poverty (2020), benefiting more than 100,000+ tea farmers.

Discover How We Make Black Tea

Tips About Chinese Teas

  • Traditional Chinese tea does not add flavorings, high quality tea leaves and handcrafting produce a natural aroma
  • Chinese black tea is mellow and not bitter, so it does not need to add milk and sugar, which is healthier
  • If you use a gaiwan or teapot to make tea, it is recommended to brew multiple times(6-12), and gradually increase the soaking time from 3 seconds each time.
  • Purified water at 100 ℃ Celsius is the best choice for brewing Zheng Shan Tang black tea.