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Pu'er Tea Brew Guide

This article can help you better understand the brewing of Pu'er tea, so that you can correctly experience the taste of Pu'er.Pu'er is divided into Raw Pu'er and Ripe Pu'er. Although they both belong to Pu'er tea, their brewing methods are quite different. And Pu'er tea pays attention to the age, the better it is to drink, so be sure to moisten the tea once before drinking it to wash away the old dust.

If you still have questions, please contact support@lapsangstore.com or message lapsangstore on instgram/Twitter.

冰岛古树生茶-干茶茶汤叶底-01.jpg__PID:afa62043-afbf-4b43-b374-e0001697ff79
冰岛古树生茶-干茶茶汤叶底-02.jpg__PID:ff79afa1-8bac-4e14-8395-e0ea06edf393
  • Ripe Pu'er Tea
  • Raw Pu'er Tea

①Ripe Pu'er Tea

1st Method: Brewing in pot

Step 1: Prepare mineral water about 95°C. Pu'er tea brewed at high temperature for better aroma.
Step 2: Warm the pot, increase the temperature of the bowl with boiling water to stimulate the aroma of the tea, and rinse the tea set by the way.
Step 3: Pour the tea, while the pot is warm, put the tea into the pot (8-10g).
Step 4: Shake the pot, shake the pot up and down twice, open the lid and smell the fragrance, and the fragrance will come to your nostrils.
Step 5: Brew, fill the water from the bottom left corner to full.
Step 6: Pour the soup,1-2 courses don't soak, pour out the soup and don't drink, as washing tea to wake up the tea flavor. (Cake tea soaks for 5s) 3-7 courses are quick brewed and quick out, 7 courses start to be soaked properly for 5-10s, 10 courses are soaked for 10-15s.The soaking time can be extended according to the color of the soup, and 10-20 courses can be brewed.
Step 7: Share the tea, evenly divide the tea soup into each tea cup.
Step 8: Taste the tea, smell the aroma, observe the color of the soup, and taste.

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2nd Method: Use steaming teapot to brew

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Step 1: Pour the tea, put 8-10g dry tea.
Step 2: Steam, add cold water/hot water (not more than tea), set the steaming time for 8-15min, you can add Dried tangerine peel to steam together, the flavor is better.
Step 3: Add water and cook for 4-7 times until the soup becomes clear.

Yunnan Nugget狗头金熟普 Ripe Pu’er Tea 125g Box[PT03]

This tea is Ripe Pu‘er. This tea come from large-leaf tea trees in Mengku tea area, Lincang area, Yunnan Province. After 7 years of storage, taste is sweet, with glutinous fragrant. It can be brewed more than 15 times. Suitable for all tea drinkers.

Taste

Dry tea: Uniform brown.

Taste: The entrance is thick and smooth, mellow and sweet.High foam resistance

Soup: Red and bright

Aroma: With fruity sweetness

Wet Tea: Thick and plump

Storage method: placed at room temperature, cool, dry, no peculiar smell, dark place.

Product Info

Retail price in China: ¥325

Net weight: 125g/box

Origin: Lincang, Yunnan

Grade: Top Grade

Type: Pu'er tea (Ripe Pu‘er)

Picking standard: 1 bud and 3 leaves

 

How to brew

It is recommended to use a covered bowl for brewing.

  1. Add 7g of tea leaves after warming the cup
  2. Add pure water above 95℃ to brew
  3. 1-5 courses of soaking for 3-5s, then soaking for 5-10s, you can brew more than 15 courses

Because the tea cake has been stored for a long time, the first tea soup is not drink as a tea wash.

About Nugget

What is Tea Nugget?

This product is the tea that is formed in the process of Pu'er pile-Fermented, called "tea head", which is rich in internal substances and has high pectin content and is shaped like dog's head gold (a kind of gold ore) thus named.

What is the taste?

After being selected and aged in dry storage for seven years, tea Nugget is rich in sugar and pectin, and the dried tea is firm and full.

Tastes mellow and can still be boiler after brewing 10 times.

Pu Long Hao璞龙号
Pu'er Product
List Product Net Weight Material Dried Tea Shape Storage
1

10 Years Aged Iceland Raw Pu'er Tea

40g Iceland village, Yunan Province.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea
Loose Tea For 10 Years
Storage by
Zheng Shan Tang
2

Aged Raw Pu'er Dragon Pearls

125g Mengku County, Lincang City.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea.
1 Bud 3 Leaves.
 Dragon Pearls Professional Storage by
Zheng Shan Tang
3

Ripe Pu'er Tea

125g Yunnan big leaf kind sun-dried tea.   Loose Tea  For 3 Years
Storage by
Zheng Shan Tang
4

Ripe Pu'er Tea Nugget

125g Yunnan big leaf kind sun-dried tea.  Tea Nugget For 7 Years
Storage by
Zheng Shan Tang

 

Pu Long Hao璞龙号-Ripe Pu`erh

list Product Material Dried Tea Shape Grade Storage Taste
1

Ripe Pu'er Tea Nugget-125g

Tea base in Lincang, Yunnan Province.1 Bud 3 leaves. Tea Nugget Top Grade For 7 Years
Storage
Sweet, with glutinous fragrant.High foam resistance
2

Ripe Pu'er Tea-125g


Lincang, Yunnan Province.1 Bud 3 leaves. Loose Tea Top Grade For 3 Years
Storage
The entrance is thick and smooth, mellow and sweet
3 MoXiang Series Raw Pu‘erh Tea Cake-357g  Lincang, Yunnan Province.1 Bud 3 leaves. Tea Cake 1 Grade For 4 Years
Storage

The entrance is thick and smooth, mellow and sweet, with high foam resistance

 

▶If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set:Pu Long Hao-Pu'er Tea Tasting Collection

Shop Now

②Raw Pu'er Tea

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Step 1: Prepare water that stops boiling at 100°C, and brewing at high temperature can stimulate the aroma and fresh taste.
Step 2: Warm the cup, raise the temperature of the bowl with boiling water to stimulate the aroma of the tea, and rinse the tea set by the way.
Step 3: Pour the tea, while the gaiwan is warm, put the tea into.
Step 4: Shake the bowl, gently shake the bowl from side to side twice.
Step 5: Smell the fragrance, open a small mouth and smell it, the flowers are sweet and fragrant.
Step 6: Brew, pour water from a high position along the wall of the cup, and the aroma will be higher after brewing.
Step 7: Pour the soup,the taste of raw pu is leached very quickly, and the water should be poured quickly and released quickly, otherwise it is easy to produce a bitter feeling. 1-4 courses are not soaked, 5-8 courses are soaked for 5-10s. If it is cake tea,1 course soak 5s.The first course is poured out as wash.
Step 8: Share the tea, evenly divide the tea soup into each tea cup.
Step 9: Taste the tea, smell the aroma, observe the color of the soup, and taste.

10 Years Aged Iceland Raw Pu'er Tea十年冰岛生茶 40g Box[PT01]

Introduction

This raw material is harvested from one bud and three leaves of an ancient tree of large-leaf species in Icelandic Village, Yunnan Province in spring, and the tree is over a hundred years old. After being made, it will be released after ten years of professional storage. With long-term storage, the astringency of raw and common will be weakened, and the sweetness of rock sugar and the woody aroma of ancient trees will appear. The longer the raw material is stored, the better the taste and the weaker the bitterness. Taste Astringent first and icing sugar-sweet aroma after. This tea is suitable for those who are new to raw Pu'er and want to try the authentic Icelandic Pu'er taste. And suitable for old tea drinkers.Cost-effective.

Taste

Dry tea: dark brown in appearance

Taste: Astringency and sweetness of rock sugar

Soup: Orange

Fragrance: Honey orchid fragrance lasts

Wet tea: Dark green in color, with clear veins

Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.

Product Info

From: Pu Long Hao璞龙号-Sub Brand of Zheng Shan Tang正山堂

Factory Name: Yunnan Lincang Zheng Shan Tang Tea Industry Co.

Address: No.10, West Yunnan Agricultural Products Logistics Park, Mangpan Street, Linxiang District, Lincang City, Yunnan Province.

Retail price in China: ¥166

Net weight: 40g/box,5 Bags per Box

Origin: Mengku勐库, Iceland county.Yunnan Province.

Grade: Top Grade

Type: Pu'er tea (Raw Pu'er)

Picking standard: 1 bud 3 leaves

How to brew

It is recommended to use a covered bowl for brewing.

1. Add 8g of tea leaves after warming the cup, smell the tea aroma

2. Add pure water above 95℃ to brew

3. 1-5 courses of steeping for 3-5s, then steeping for 5-10s, no more than 15s.

About Pu'er

What is Iceland Pu'er?

Yunnan is in the oldest southwest tea region of China, and there is a Mengku tea mountain in the Lincang tea region deep in Yunnan. 

Iceland village is on the bank of Mengku River, on the Tropic of Cancer, with sufficient light resources, up to 1650-1900 meters above sea level, near Iceland Lake, with an excellent ecological environment, and the tea produced is of very good quality.

What we selected is the ancient tea tree which is up to 100 years old and has a more woody fragrance.

What are 10 years aged raw Pu'er?

Pu'er tea can be divided into 2 kinds. Raw Pu'er and ripe Pu'er.

This product is raw Pu'er.

Due to the unfermented process of raw Pu'er, the tea is cold and has antioxidant and blood lipid-lowering effects.

After 10 years of storage, the aging flavor will slowly appear, iced sugar sweetness is more obvious.

Pu Long Hao璞龙号-Same Price Pu'er Product

Pu Long Hao璞龙号 Pu'er Product
List Product Taste Material Dried Tea Shape Storage
1

10 Years Aged Iceland Raw Pu'er Tea-40g

Honey orchid fragrance lasts Iceland village, Yunan Province.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea
Loose Tea For 10 Years
Storage by
Zheng Shan Tang
2

Aged Raw Pu'er Dragon Pearls-125g

Sweet after bitter Mengku County, Lincang City.
Ancient tea trees up to 100 years old.
Yunnan big leaf kind sun-dried tea.
1 Bud 3 Leaves.
 Dragon Pearls Professional Storage by
Zheng Shan Tang
3

Ripe Pu'er Tea-125g

Woody, old fragrance Yunnan big leaf kind sun-dried tea.  Loose Tea For 3 Years
Storage by
Zheng Shan Tang
4

Ripe Pu'er Tea Nugget-125g

Mellow, old fragrance Yunnan big leaf kind sun-dried tea.  Tea Nugget For 7 Years
Storage by
Zheng Shan Tang

 Pu Long Hao璞龙号-Raw Pu`erh

list

Product

Material/Picking standard

Dried Tea Shape

Grade

Storage

 Taste

1

The BingDao Code  Raw Pu'er-20g

Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves.

Loose Tea

Top Grade

Professional Storage

Sweet rock sugar, floral and fruity.Delicate and smooth,fresh.Neither bitter nor astringent.

2 Zheng Shan Tea-Bing Dao/Iceland Pu'er Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves. Loose Tea Top Grade Professional Storage Sweet floral and fruity.Delicate and smooth,fresh.Cool taste.

3

10 Years Aged Iceland Raw Pu'er Tea-40g

Iceland village, Yunan Province.Ancient tea trees up to 100 years old.1 Bud 3 Leaves.

Loose Tea

Top Grade

For 10 Years
Storage

Taste Astringent first and icing sugar-sweet aroma after.

4

Aged Raw Pu'er Dragon Pearls-125g

Mengku County, Lincang City.Ancient tea trees up to 100 years old.1 Bud 3 leaves

Dragon Pearls

Top Grade

Professional Storage

It has a stronger sense of stimulation, with a bitter and sweet taste

5

MoXiang Series Raw Pu‘erh Tea  Cake-357g

Tea base in Lincang, Yunnan Province.1 Bud 2 leaves.

Tea Cake

1 Grade

It has a stronger sense of stimulation, with a bitter and sweet taste

 

If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set:Pu Long Hao-Pu'er Tea Tasting Collection

Shop Now
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