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5种茶类 2668云南高山茶 品鉴合集[LP02]

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通过500项欧盟有机认证

云南高山云雾,原始森林密布,众多茶园隐于其中,借助优异的生态风土,孕育出叶片更厚大、内含物质更丰富、浓郁度更强、香气更持久的大叶茶种。在2668m高海拔深处,云雾与阳光同时覆盖在每一株茶树上,茶园主人依循大自然法则的农业生产方式,即使会减少产量,但他依然坚持着。

得益于纷繁多样的山场环境和制作工艺,云南大叶种茶被制成不同茶类,并因其高浓郁度、高耐泡度的天赋,呈现出地域特色极强的口感风味。

产地:云南大理2668m海拔有机茶园

原料:云南大叶种茶树

储存方法:常温、阴凉、干燥、密封存放

 

  1. 八千尺高山白茶

采用白茶传统工艺制作的寿眉白茶,以日光晾晒保持自然风味,茶汤甜润醇和,带有云南独特的大叶种口感,花香高而不散,耐泡度高。压制成小饼的形式,更方便存储和携带

采摘标准:一芽三四叶

净含量:5g/袋

等级:特级

外形:茶饼规整、叶型叶脉完整,茶毫显露

汤色:浅黄透亮

滋味:蜜甜醇厚,顺滑

香气:蜜香、花香馥郁

  1. 八千尺高山绿茶

绿茶单看条索粗壮,但冲泡后没有想象中的强烈苦涩感,反而入口甘甜顺滑,回甘很持久。久泡会有些鲜爽感。干茶带有偏甜的花香,冲泡后有明显豆香,风格很特别,是比较少见的一芽二叶绿茶,滋味偏向于生普口感。

净含量:5g/袋

等级:特级

外形:条索完整自然,紧结壮实,茶毫明显

汤色:浅黄明亮

滋味:入口甘甜,醇厚,回甘很持久

香气:豆香明显、馥郁

 

  1. 八千尺高山红茶

大叶种红茶香高味浓,这款红茶不同于市面上一般的滇红,甘甜持久,花果香馥郁又持久,茶汤醇厚又顺滑,饮后口中还带有古树特有的清凉感。

净含量:5g/袋

等级:特级

外形:紧结,有金毫。

滋味:甘甜顺滑,有粽叶的糯香

汤色:橙黄透亮

香气:花果香馥郁张扬

 

  1. 八千尺高山乌龙茶

用云南大叶种制成的浓香型铁观音乌龙茶,既有闽南工艺厚重的糙米香,又融合了云南大叶种独有的甘甜和厚重,随之带来的好处是,久泡也不易苦涩,温和如玉。

净含量:5g/袋

等级:特级

外形:紧结,呈球状

滋味:茶汤醇和,甘甜柔滑

汤色:浅黄明亮

香气:糙米香馥郁张扬

  1. 八千尺高山普洱茶

一款正宗的云南普洱生茶,却是平易近人的价格。入口鲜爽,悠长兰韵,清甜柔和,茶香张扬。压制成小饼的形式,更方便存储和携带。

净含量:5g/袋

等级:特级

外形:茶饼规整、叶型叶脉完整,茶毫显露

滋味:甜润鲜爽,有蜜韵

汤色:橙黄明亮

香气:花香馥郁

冲泡指南

 

这5款产品的茶类不同,冲泡方法也不同。

如果想要口感最佳,建议用盖碗冲泡。

温杯后,放入一包茶叶,摇晃,闻茶香。

加入100℃左右的纯净水冲泡

冲泡时要迅速,前期浸泡5-10秒,后期浸泡15秒左右,不要超过20秒。

冲泡次数越多浸泡时间随之延长,如果出现苦涩感,你可以适当减少浸泡时间或减少投茶量。

 

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Explore the secrets of 2668

There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.

Best organic tea + Best tea making process

The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.

Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.

We explored this real natural tea garden, walked into it, and discovered its magic

What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.

We feel the charm of the night here, and we can feel the closest distance to the starry sky when we look up.
Simple folk customs, feel the enthusiasm of sitting around the campfire
Relying on mountains and seas, taste a cup of the purest and original ecological organic tea

We have reached an agreement with the owner of the tea garden and only use the simplest packaging to sell. After removing the high cost of packaging, the taste of this cup of tea is worth every penny spent.If you want to travel here and taste a cup of the purest organic tea, you can also contact us at Support@lapsangstore.com