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It comes from the authentic Hangzhou West Lake Longjing enterprise——Sanhecui(三和萃).
It belongs to the Hangzhou production area and is made with Longjing No. 43 as raw material. Its aroma is high, the taste is fresh and refreshing, the entrance is initially sweet, and then the aroma gradually appears.
Longjing No. 43 retains the excellent quality of old Longjing tea(群体种), with a more delicate fragrance, straight, flat and smooth shape, rich and lasting aroma, bean aroma, sweet and refreshing. It is very suitable for tea lovers to drink or as a gift.
Mr.Shi Bipeng(石碧鹏) participates in the production, with strict quality requirements, mainly using traditional kraft paper bags, advocating environmental protection and simplicity.
Taste
Dry Tea: Flat,tender green.
Taste: Fresh and sweet
Soup color: Clear green.
Aroma: Rich bean fragrance
Raw Material
Picking: 1 bud 2 leaves.
Raw materials: Hangzhou, Zhejiang.
Grade: 1st Grade.
Type: Green Tea.
Caffeine: Caffeined.
Brewing Guide
Cup bubbles are recommended.
1. After warming the cup, add 3g of tea and smell the fragrance.
2. Add 85-95℃ pure water to 80% full.
3. Water can be added repeatedly for 2-3 times
The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.
More Information
Is it West Lake Longjing?
No.West Lake Longjing tea is different from Longjing tea.
To put it simply, the scope of Longjing tea is wider. The flat green tea produced in Zhejiang Province can be called Longjing tea, such as Qiantang Longjing and Yuezhou Longjing. The Dafo Longjing大佛龙井 in Xinchang County and Yuexiang Longjing越乡龙井 in Shengzhou that we are familiar with belong to the "Yuezhou Longjing".
West Lake Production Area:
The production area is located in the West Lake Scenic Area and West Lake District of Hangzhou City. The quality characteristics of West Lake Longjing tea are: green in color, flat, smooth, fragrant, and mellow in taste. The output accounts for 7% to 10% of the total Longjing tea;
Qiantang Production Area:
The production area is located on both sides of the Qiantang River, including Xiaoshan District and Yuhang District of Hangzhou City, as well as counties and cities such as Lin'an, Fuyang, Tonglu, Jiande, and Chun'an. The quality characteristics of Qiantang Longjing tea are: green color, flat, smooth, with chestnut fragrance, mellow and refreshing, and the output accounts for about 28%~30% of the total Longjing tea;
Yuezhou Production Area:
Yuezhou Longjing: The production area is located in the Shaoxing area of Ancient Yuezhou, and a few surrounding cities and counties, including Xinchang, Shengzhou, Shaoxing, Zhuji, Pan'an, Dongyang, Shangyu, Tiantai and other counties and cities. The quality characteristics of Yuezhou Longjing tea are: green in color, flat, smooth, slightly downy, with chestnut aroma, rich and mellow, and its output accounts for 60% to 64% of the total Longjing tea.
Since the 1970s, many areas in Zhejiang have begun to fry Longjing tea, which is usually called Zhejiang Longjing. On this basis, with the approval of the State Administration of Quality Supervision, Inspection and Quarantine No. 28 in 2001, the protection of the origin of Longjing tea has been implemented. Longjing tea originally produced in Xihu District of Hangzhou is called West Lake Longjing; Longjing tea produced in other production areas in Zhejiang is called Qiantang Longjing and Yuezhou Longjing, and the "Geographical Indication of Longjing Tea" can be used.
