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Jin Jun Mei Black Tea
Net weight：3g
Picking Standard：Only Bud
Aroma&Taste: Golden yellow and black;Soup color is golden with a golden circle;with the fragrance of flowers, fruits and honey;Taste is fresh and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees
Jin Jun Mei Black Tea
Net weight：3g Picking Standard：1 bud and 1 leaf
Aroma&Taste: Yellow and black;Soup color is orange;Aroma of flowers and fruits;Taste is fresh and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees
Jin Jun Mei Black Tea
Net weight：5g Picking Standard：1 bud and 2 leaf
Aroma&Taste: Black and oily ;Soup color is orange;Has honey,floral fragrance;Taste is sweet and mellow.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees
An exciting combination of 10 different Black teas to try out.
Jin Jun Mei Black Tea
Net weight：3g
Picking Standard：Only Bud
Aroma&Taste: Golden yellow and black;Soup color is golden with a golden circle;with the fragrance of flowers, fruits and honey;Taste is fresh and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees.
Yin Jun Mei Black Tea
Net weight：3g
Picking Standard：1 bud and 1 leaf
Aroma&Taste: Yellow and black;Soup color is orange;Aroma of flowers and fruits;Taste is fresh and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees.
Jun Mei Hong Black Tea
Net weight：5g
Picking Standard：1 bud and 2 leaf
Aroma&Taste: Yellow and black;Soup color is orange;Aroma of flowers and fruits;Taste is fresh and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees.
Fei Zi Xiao
Net weight：3g
Picking Standard：1 bud and 2 leaf
Aroma&Taste: Dark and moist; Soup color is bright orange;Taste is sweet and fresh, with a strong aroma of dried lychee.
Raw Material Production Area: The original ecological tea area in the Wuyi Mountain Tongmu Nature Reserve, the high-altitude original ecological high-fragrant tea tree varieties.
Aged Fir Narcissus Black Tea
Net weight：3g
Picking Standard：Only Bud
Aroma&Taste: Golden and black;Soup color is golden with golden circles;Smell of fir (tree + moss);Taste is mellow and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, the old tea tree with more than 100 years of history.
Shui Di Xiang
Net weight：3g
Picking Standard：1 bud and 2 leaf
Aroma&Taste: Dark and moist;Soup color is bright orange;With dry lychee fragrance, and the entrance is smooth and mellow.
Raw Material Production Area: Original ecological small tea tree in Tongmu Nature Reserve, Wuyi Mountain.
Lapsang Souchong Wild Tea
Net weight：5g
Picking Standard：1 bud and 3 leaf
Aroma&Taste: Dark and moist;Soup color is orange;Taste is mellow and sweet, and it has a strong herbal flavor.
Raw Material Production Area: The wild tea trees in the high-altitude original ecological uninhabited area in the Tongmu Nature Reserve of Wuyi Mountain;Due to the particularity of the region and quality, have less output and are suitable for collection.
1568
Net weight：5g
Picking Standard：1 bud and 2 leaf
Aroma&Taste: Dark and moist;Soup color is bright orange;Aroma is strong, with dried longan aroma.
Raw Material Production Area: Wild tea trees above 800 meters above sea level in the original ecology in the Tongmu Nature Reserve of Wuyi Mountain.
1604
Net weight：5g
Picking Standard：1 bud and 1 leaf
Aroma&Taste: Dark and moist;Soup color is bright orange;Soup is smooth and mellow, with the aroma of dried longan.
Raw Material Production Area: Wild tea trees above 800 meters above sea level in the original ecology in the Tongmu Nature Reserve of Wuyi Mountain.
BenSe
Net weight：5g
Picking Standard：1 bud and 2-3 leaf
Aroma&Taste: Tight;Soup color is orange;Taste is sweet and smooth, with rich aroma of pine smoke and dried longan.
Raw Material Production Area: The original wild tea trees above 800 meters above sea level in the Tongmu Reserve of Wuyi Mountain are made by traditional craftsmanship.
Production Process
Brew Black Tea Perfectly for Maximum Flavor
More detailed brewing guide
1.Add 3-5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 90°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Why Choose Us ?
Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS/USPS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”
