금준미(金駿眉) 클래식 버전
PRODUCT TYPE: kum jun mi
Tin: 50 Gram / 1.76 Ounce
Mini Bag: 3g per bag
Type: Pure Bud Black Tea
What is the Aroma?
A compound aroma of fruit, flower, and honey, sweet in water with a pleasing fragrance.
What is the taste?
Fresh and sweet.
Where does it come from?
Tongmu Guan, Wuyi Mountain National Nature Reserve. China
What makes this tea different?
Zheng Shan Tang: the founder of Jin Jun Mei.
Created by Mr. Jiang Yuanxun-The 24th generation successor of Lapsang souchong
Quality and Authenticity guarantee
Select the buds from only 1200-1500 meters above sea level.
3,400 to 4,500 buds need to make one ounce of Jin Jun Mei.
Dry: Symmetry and tight; gold alternating with black and black in the majority.
Wet: Bright, unfolded, fresh, and bronzed.
Golden, transparent, clear, with gold
Brewing Guide: 100°C (212°F)
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.
Great tea and fast service. Really appreciate the samples that came with the tea I ordered so I can try other teas!
틴으로 받으니 솜털이 가득하고 우리기 전의 마른 잎에서부터 꿀향이 퍼집니다. 홍차는 이렇게까지 어린 잎으로 만든 걸 마셔본 적이 없는데, 가격이 그만큼 높지만 잎과 향에서부터 정말 사람 손이 많이 간 정성들인 제품이라는 것을 알 수 있습니다.
아무래도 햇차라 그런지, 샘플 팩에 들어있던 것보다 조금 더 신선하고 달콤한 꿀과 같은 맛이 강하게 지배하며, 비훈연 정산소종 특유의 고구마향이 그 뒤를 받쳐주고, 약간의 은은한 꽃향기가 남습니다. 3g의 잎차만으로 4번 이상 우려도 맛과 향이 지속되고요. 상미기한이 3년으로, 오래 보관할 수 있지만 신선한 상태의 금준미를 맛보는 것도 충분한 메리트가 있다고 생각합니다.
금준미의 원료는 무이산에 젤좋은 차청으로 만들어진 차라서 맛좋을수 밖에 없읍니다~유통기한은 2년이지만. 아무래도 햇차의 맛은 더좋습니다.2021년 금준미가 금방 나온거라.어떻게 보면 지금 구매하기 젤좋을때에요~~
맛이 깔끔하고 참 좋았다.아주 매력적인 홍차다
Gorgeous floral and clean, long after :)