Tea set-Malus Spectabilis on the Moon月上海棠
You Save: $20.00 (23%)
Product Name: Tea set-Malus Spectabilis on the Moon
Origin: Jingdezhen, Jiangxi, China
This tea set as a whole presents warm and elegant pink and green tones, ice clear and elegant, simple and generous.
Tea Pot: The shape of the teapot is round and plump, making it easier to handle than a gaiwan. The porcelain texture is suitable for brewing all types of tea, and there is a spherical strainer design inside the mouth of the pot to make the water flow more smoothly.
Pot Mat: The pot mat is used to take the excess water in the process of making tea and keep the table clean and tidy. The begonia is soft and gentle in shape and is placed underneath to make the teapot more compact and elegant.
Gongdao Cup: The Gong Dao cup is made of the simplest glass material, which can clearly view the color of the tea broth, crystal clear and bright.
The design of the hawk's beak at the mouth of the cup allows for good control of the tea soup and is full of details.
Tasting Cups: With Chinese word 花好月圆 in the bottom which means signifies good luck, slightly ruffled, resembling the blooming of flower stamens, dignified and generous.
Tea Towel: Made of suede material with good water absorption.
What is included in the tea set?
It contains a total of nine components: teapot, pot holder, fair cup, three tasting cups, gift box, carrying bag, and a tea towel.
(The tea site setup in the picture is not included)
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.