Oolong Tea

About Oolong.

Oolong tea belongs to semi-fermented tea.

The process is: sun-drying → Making green → Fixation → Kneading and Drying

However. The taste varies greatly in different regions. By that.

The region is divided into four Oolong tea categories: (Correspond collection link will be updated later)

1. Southern Fujian Oolong tea. 

Such as Anxi Tieguanyin安溪铁观音, Zhangping Shui Xian漳平水仙, Yongchun Buddha's hand永春佛手, etc. Famous for a strong floral fragrance and sweet taste.

2. Northern Fujian Oolong tea.

Such as Wuyi rock tea, represented by Da Hong Pao, Cinnamon(肉桂rougui), and Shui Xian, etc. Famous for rich floral and fruit aroma, but very strong/heavy taste.

3. Guangdong Oolong tea.

Such as Fenghuang Dancong凤凰单枞, collected from a single tea tree tea leaves

(It refers to teas made from the same tree or the same piece of land with the same higher age of tea tree.) to make, famous for a strong aroma and rich fragrance.

Different from other kinds, this has a much higher aroma than other teas due to the greening process, that's why so attractive.

4. Taiwan oolong tea. 

Such as Oriental beauty tea, Wenshan-Pouchong tea, etc. have a rich and diverse floral fragrance and a sweet and fresh taste. Oolong tea has a much higher aroma than other teas due to the greening process, which is also its charm