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Taste
Yunnan's high mountains are covered with clouds, dense virgin forests, and many tea gardens are hidden among them. With the help of excellent ecological terroir, large-leaf tea species with thicker leaves, richer content, stronger richness, and longer-lasting aroma have been bred. Deep in the high altitude of 2668m, clouds and sunshine cover every tea tree at the same time. The tea garden owner follows the agricultural production method of the laws of nature. Even if it reduces the output, he still insists on it.
Thanks to the diverse mountain environment and production techniques, Yunnan large-leaf tea is made into different tea types, and because of its high richness and high brewing resistance, it presents a strong regional flavor.
Origin: 이 녹차는 중국 운남성 해발고도 2,668m에 위치한 차원에서 생산된며, 높은 해발과 낮은 기온으로 인해 차나무는 늦게 발아하며
Raw materials: Yunnan large-leaf tea tree
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
1.Alpine White Tea
Shoumei white tea is made using traditional white tea techniques and is dried in the sun to maintain its natural flavor. The tea soup is sweet and mellow, with Yunnan's unique large-leaf taste. It has a high and lingering floral aroma and a high brewing resistance. Pressed into small cake form, easier to store and carry.
Picking: 1 bud 3-4 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Tea cake is regular, the leaf shape and veins are complete, and the pokeo is exposed.
Soup color: Light yellow and translucent
Aroma: Honey, floral and fragrant
Taste: Honey-sweet, mellow, smooth
2.운남 고산 녹차
운남 대잎종 찻나무 선별 살청 및 유념후 태양과으로 말린 쇄청 녹차
The green tea itself looks thick and strong, but after brewing, it does not have the strong bitterness as expected. Instead, it is sweet and smooth in the mouth, with a long-lasting sweetness. It will feel fresh after soaking for a long time. The dry tea has a sweet floral aroma and a distinct bean aroma after brewing. The style is very special. It is a relatively rare green tea with 1 bud 2 leaves. The taste is more raw.
Picking: 1 bud 2 leaves
Net weight: 5g/bag
등급:특급
제작방식:쇄청 녹차
건차:굵고 튼튼함, 조밀함
향기:청향과 약간의 꽃향
탕색:맑은 노란과 녹색
맛:수렴하고 감미로움
엽저:형태 펴지고 포만함
3.Alpine Black Tea
Large-leaf black tea has a strong aroma and strong flavor. This black tea is different from the ordinary Yunnan reds on the market. It has a long-lasting sweetness, a fragrant and long-lasting aroma of flowers and fruits, and the tea soup is mellow and smooth. After drinking, there is a unique refreshing feeling of ancient trees.
Picking: 1 bud 2 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Tight knot, with gold hair.
Soup color: Orange and translucent
Aroma: Fragrant and fruity floral aroma
Taste: Honey-sweet, mellow, smooth
4.Alpine Oolong Tea
The strong-flavor Tieguanyin Oolong tea made from Yunnan large-leaf species not only has the rich brown rice aroma of southern Fujian, but also combines the unique sweetness and richness of Yunnan large-leaf species.
The benefit that comes with it is that it doesn’t become bitter after being soaked for a long time.
Picking: 1 bud 3-4 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea:Tight knot, spherical shape
Soup color: Light yellow and bright
Aroma:Fragrant and fragrant brown rice
Taste: Mellow, sweet and smooth
5.Alpine Pu`er Tea
An authentic Yunnan Pu'er raw tea, but at an approachable price. The mouth is fresh and refreshing, with a long orchid flavor, sweet and soft, and the fragrance of tea is public. Pressed into small cake form, easier to store and carry.
Picking: 1 bud 3-4 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Tea cake is regular, the leaf shape and veins are complete, and the pokeo is exposed.
Soup color: Bright orange
Aroma:Floral and fragrant
Taste: Sweet and refreshing, with a honeyed flavor
How to brew
These 5 products have different tea types and different brewing methods.
If you want the best taste, we recommend brewing in a Gaiwan.
- After warming the cup, add a bag of tea leaves, shake and smell the tea.
- Add pure water around 100℃ and brew
- Rush in and out quickly. Soak for 5-10 seconds in the early stage, soak for about 15 seconds in the later stage, and do not soak for more than 20 seconds. The more times you brew, the longer the soaking time will be to maintain the flavor of the tea soup.
왜 운남에 녹차가 있을까?
운남에뿐만 아니라, 어디 찻나무든 녹차를 만들 수 있다. 차의 분류는 제조 공정에 따라 구분된다. 일반적으로 홍차로 만드는 찻나무종도 녹차로 만들 수 있지만, 맛은 다른 지역과 확연히 다르다.
고해발:2668m 고해발지역에서 광합성작용으로 차의 좋은 성분들 남는데 도움되며 차잎 더 오래 우릴 수 있다.
많은 구름과 안개:찻나무에 감자광 증가하면 아미노찬 형성하는데 도움되며 맛을 더 상쾌하게 만든다.
고습도:차는 습한환경이 좋고 침수를 피해야한다. 고습도는 차잎의 신선도를 유지한다.
유기농:유기농 방식으로 재배돼면 토양 영상소가 많고 무농략으로 안심하고 건강하다.
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