금준미(金駿眉) 클래식 버전

2005년에 전통기술과 기술 혁신을 결합하여 강사부님와 그의 팀은 저희 대표 홍차인 금준미를 만들었습니다.차잎은 오직 순아만 사용하여 특제 정산소종입니다.금준미는 날씬하지만 타이트하고 노랑색 섞여있습니다.마신후에 옆저도 우연하고 균일한 붉은 빨깐색으로 됩니다.차탕은 순후하고 풍부한 과인향과 꽃향나며.복잡한 마음을 안정시켜주고 릴랙스 하게됩니다.금준미의 제조 과정에 정산당은 막 평가 시스템을 개선하였고 전문 차 제조사를 양성함으로써 전통적인 홍차 제조에 혁명적인 기술 연발하였습니다.

중국 소매가격 : ¥ 980

피킹 시간:4월 20일-

원산지: 통무관, 우이산

등급: 최고 등급

유형: 홍차

피킹 표준: 순아

건옆: 얇지만 타이트함 혹색과 금색 섞여있음

차탕: 금황투량, 골든 서클 보입니다.

향: 과일, 꽃 및 꿀의 복합 향기, 기분 좋은 향기와 달콤한 차탕

맛: 신선하고 달콤함

옆저: 밝고, 유연하고, 신선하고 청동색

보관 방법: 밀봉하고 실온환경 보관 시원/건조하고 잔내없는 환경 보관

우리는 방법?

개완을 우리기 추천합니다.
1. 컵을 데우고 차 향기를 맡은 후 차 3g을 넣으십시오.
2. 100 °C에 뜨거운 순정수를 준비하십시오.
3.1-3 코스 빠른 서두름, 오랫동안 담그지 마십시오. 4-6 코스는 5-10 초, 6-10 코스는 약 15 초 동안 담그고 있습니다.차우릴 회수 많을만큼 우리는 시간 오래 연장해주세요.그래야 차탕의 유일성 유지됩니다. 

더 자세한 우림법 보려면 여기를 클릭하십시오.

금준미에 관하여:

금준미는 출시 된 날부터 중국 차 애호가들에게 긍정적 인 반응을 보였습니다. 정산당 금준미의 원료는 우이산 국가급 자연보호구역 내에 고산의 차 나무 새싹에서 뽑습니다.평균 1온스에 금준미 만들기 위해약 3,400 ~ 4,500 개의 새싹 필요합니다.

저희 대표적인 최고품질 홍차이자 금준미는 강원훈 선생님 전통과 창신공예 모두 갖춘 가장 자랑스러운 제품입닏.

중국 우이 (Wuyi)에서는 대나무 숲, 개울 및 샘으로 둘러싸인 푸른 산의 범위는 세계에서 최고의 차를 생산하는 것을 의미합니다. 저희는 자연의 최고를 추상화하고 Wuyi의 본질을 차 한 잔에 담습니다.

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1^st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2^nd: Pour the boiling water out.

3^rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4^th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5^th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-）

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

Q: Why Gaiwan is better? If use normal cups, what difference?

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4^th to 6^th brewing, sit 5-10s in water.

Afte 6^th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1^st Step：Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2^nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Green Tea:  

Tea set：150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1^st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2^nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1^st Step：Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2^nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.