Being one of the main varities of Wuyi Mountain rock teas, narcissus belongs to asexual propagation, large-leaved, and late-matured tea series. Its leaf, which is fat and thick, is one time larger than that of others. Narcissus tea has the following characteristics: fat and strong leaves with black green and a little gemstone color, sharp and lasting orchid-like fragrance, pure, mellow, sweet and brisk taste, heavy deep orange yellow tea soap, brilliant and soft leaves with green inside and red around. The tea can be made many times for the same pot.
This Narcissus is made from fresh leaves of Wuyi tea trees and crafted with full fire craftsmanship. It is packaged in a festive red gift box with two small boxes for a total of 24 infusions, which is a good portion. It is a quality tea gift that can be drunk by yourself, entertain guests, or given as a gift.
Net weight: 204 grams (8.5g*24)/box
Size: 364mm x 264mm x 82mm
Origin: Wuyi Mountain Rock Tea Producing Area, Fujian Province
Grade: Top Grade
Type: Oolong tea/Rock tea
Picking: 1 bud, 3-4 leaves
Dry tea: Dark brown firm
Tea soup: Bright orange red
Tea aroma: Floral scent with charcoal aroma
Taste: Mellow and fresh taste
Wet leaves: Uniform, dark brown in color
Storage Method: Seal and store in a cool, dry, odorless, and dark place at room temperature.
How to brew?
It is recommended to use a gaiwan for brewing.
1. After warming the cup, add 8g of tea leaves, shake gently and smell the tea aroma.
2. Add 100℃ pure water that stops boiling
3.1-4 quick punch and quick out, no soaking. Soak for 5-10 seconds in steps 5-7, and about 15 seconds in steps 7-10. The more times you brew and the longer the soaking time, the more stable the taste of the tea soup will be.
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