본색 정산소종은 우이산 국가 자연 보호구역의 800미터 자연에서 선택되어 정산당 전통공예 소나무 훈연향기 납니다.제품 건옆은 타이트하고 검은색나며.차탕은 노랑색입니다.롱안맛과 소나무 송연향 나는 제품입니다
순중량: 5 그램/ 0.17온스
등급: 톱 그레이드
차 유형: 홍차.
Picking Standard: 1 Bud 2 leaves.
원산지: 통무관, 우이산 국립 자연 보호 구역
건옆: 얇고 타이트합니다.
차탕: 금황명량
향기: 소나무 훈연.
맛: 부드럽고 달콤함.롱안향남
옆저: 잎은 펴지고 색은 홍통색입니다.
보관상 주의: 직사광선을 피하고 잔내 없는 서능한 곳에 보관
우리는 방법?
개완을 사용하는 것이 좋습니다.
1. 컵을 데우고 차 향기를 맡은 후 차 5g을 넣으십시오 .
2. 90 ° C 순정수 주비합니다
3.1-4 코스는 쾌진쾌출 오래 우리지 마십시오.5-7 코스는 5-10 초, 7-10 코스는 약 15 초 동안 담그십시오. 우리는 시간이 많을수록 차탕의 안정성을 보장하기 위해 우릴 시간도 연장해주십시오.
왜 본색으로 부르는 건가요?
Lapsang Souchong의 맛은 감소하고 부드럽지만 너무 강한 소나무 연기는 아닙니다. 약간 연기가 자욱한 맛과 달콤한 차탕 느낌은 대부분의 고객분들에게 받아 들여질 수 있습니다. 그래서 그것을 "True Color"(Bense)라고 명명하였습니다
-다른 포장-
틴: 50 g (1.76 온스) /100g (3.53oz )
선물 박스 포장 : 200g / 7.05oz
Frequently Asked Questions
What is the difference between Chinese black tea and Western black tea?
Chinese black tea uses small-leaf or large-leaf tea trees, which are hand-picked and made with traditional and innovative techniques to create complex flavors of flowers, fruits, honey or smoke. Western black tea usually uses large-leaf varieties, which are made into crushed tea through CTC (crush-tear-curl) process obtain a strong refreshing feeling and are optimized for the taste of milk and sugar. Chinese tea pursues the pure taste of tea.
Why are your lapsang souchong and Jinjunmei so famous?
Lapsang souchong black tea was first created by our company family's ancestors. It has the aroma of pine smoke and longan, and is the originator of the world's black tea. Jinjunmei was first created by Jiang Yuanxun, the founder of Zhengshantang. It has the aroma of flower, fruit and honey, and a sweet taste. It is a representative work of China's high-end black tea. They not only have a profound historical heritage and unique production process, but also have obvious advantages in aroma, taste and appearance.
What is the correct way to brew Chinese black tea?
①Use pure water above 95°C. ②Use a 120-150 ml covered bowl and add 3-5 grams of tea leaves. ③Drain the tea immediately after the first three infusions, soak for 10 seconds for the 4th-6th infusion to increase the aroma, and extend the infusion time by 5 seconds each time thereafter. High-quality black tea can be brewed more than 8 times in a row
Why can Chinese black tea be steeped multiple times?
Unlike tea bags with crushed leaves, high-quality loose leaf tea extracts substances more slowly and retains its aroma for a longer time. Tea's resistance to brewing is also an important indicator of tea quality. For example, Zhengshantang Jinjunmei, the raw materials come from the core protection area of Wuyishan National Park at high altitude. They are harvested once a year, and only the first spring tea tree buds are harvested. After the accumulation of summer, autumn and winter, the tea buds are rich in substances, so 3 grams of tea can be repeatedly brewed more than 12 times.
Do I need to add milk/sugar to Chinese black tea?
High-quality black tea can brew a rich aroma and sweet taste without adding anything. If you like, you can also try milk and sugar with strong tea (for example, crush the black tea and boil it into a deep red soup). But we recommend tasting it directly first, you may discover a new world!
What are the health benefits of Chinese black tea?
Chinese black tea contains antioxidant ingredients such as tea polyphenols and theaflavins, which can beautify the skin and promote digestion. Moderate drinking can help enhance immunity, and its gentle fermentation process can protect the stomach and intestines, making it suitable for long-term drinking.
How to identify high-quality Chinese black tea?
High-quality black tea leaves are tight and oily, with a rich aroma and no impurities. After brewing, the tea soup is orange-yellow or orange-red, translucent and clear, with a mellow and sweet taste, and the leaves are soft and complete.
Why does Chinese black tea have different flavors such as fruity and honey?
High-end Chinese tea pursues the original taste of tea without adding any flavors. Different tea tree varieties (such as Feizixiao’s lychee aroma), origin climate (such as lapsang souchong’s herbal aroma) and process differences (such as pinewood smoking gives lapsang souchong’s pine smoke aroma) together create a rich aroma.
Can black tea be stored for a long time like Pu'er tea?
Black tea can be stored for a long time, but it needs to be sealed and moisture-proof to avoid light. Long-term storage will easily cause the aroma to lose. After 3-5 years of transformation, the black tea with rich substances will become more mellow and present a unique aged flavor.
Is there any particular preference for drinking black tea in different seasons?
In autumn and winter, it is advisable to drink strong black tea to warm the body and nourish the stomach; in spring and summer, lightly fermented black tea (such as Junmei black tea) or cold brew can be used to cool down. It is recommended to drink tea with snacks in the morning to refresh yourself, and drink it in the evening to reduce the concentration of tea.