[LW04]2014 편리한 백차 (공미)

Introduction

Lin Feiying's tea garden is located in the core production area of Taimu Mountain in the Fuding Mountains. It does not use pesticides and has a superior ecological environment. Picking Fuding Dabai tea/Fuding Dahao tea as raw materials, it is made by traditional craftsmanship, pressed into biscuit shape, and packed in independent small bubble bags. The dry tea like a biscuit, neat and clean, mellow taste, rich honey fragrance, and long-lasting sweetness.

Taste

Dry tea: Dark brown.

Taste: Mellow and smooth.

Soup: Bright orange.

Aroma: Honey and medicinal Fragrant.

Wet tea: Fresh and elastic.

Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.

Product Info

Net Weight: 60g/box(5g*12)

Origin: Fuding, Fujian.

Type: White Tea-Gongmei.

Picking Standard: 1 bud 3 leaves

How to brew

It is recommended to use a covered bowl for brewing.

1. Add 5g of tea leaves after warming the cup.

2. Add pure water above 95℃ to brew.

3. 1 course of soaking for 15s, pour it out and not drink, 2-10 courses of soaking for 5-15s, 10 courses of soaking for 20-40 seconds, more than 15 courses can be brewed.