2024 일급 몽정감로(蒙顶甘露) 명전녹차 50g백

This tea is produced in Mengding Mountain, Sichuan, and is named after its tea soup is as sweet as the refreshing dew.

During the Western Han Dynasty more than 2,000 years ago, Wu Lizhen, the ancestor of tea planting, planted seven tea trees on the Mengding Mountain in Sichuan, which started the history of artificial tea cultivation. Here, the drizzle is hazy all year round, and the annual precipitation is more than 2000mm, which is very suitable for the growth of tea trees. In the folk, Mengshan tea is regarded as a divine thing to cure diseases, so Mengding tea with a long history is also called "fairy tea". For many tea lovers, tasting this cup of tea soup from the ancient Chinese tea tree means the beginning of the new year of tea. While other tea areas in China were still quiet, but the temperature in Sichuan had already warmed up, and the tea on Mengding Mountain had buds. The spring tea before the Ming Dynasty is the most precious and rare. Purely hand-picked single buds, wrapped in rich and dense tea, the soup color is blue and clear, the taste is fresh and sweet like dew, and the teeth and cheeks are fragrant.