Souchong wild tea is picked from the natural depopulated zone of 1500 meters in Wuyi Mountain National Nature Reserve,which is developed with the traditional handicraft and innovative handicraft of Zheng Shan Tang Souchong black tea.The shape of Zheng Shan Tang Souchong wild tea is natural and tight with dark moist color;after boiled,the water of tea color become bright yellow with gold circle. It tastes mellow and sweet, fresh and lingering,which is the treasure of tea.One sip and you will feel be in the broad natural forest.
Taste
Dry Tea: Sharp and thin, moist and bright
Soup: Yellow and bright.
Aroma: Smell like natural, fresh grass.
Taste: Mellow and sweet.
Wet Tea: Tender and straight
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Materials
Net weight:5 Gram
Grade: Top Grade
Type: Black Tea
Picking Standard: 1 Bud with 3 to 4 leaves Black Tea
Origin: Tongmuguan,Wuyi Mountain
How to brew
It is advisable to use a covered bowl for brewing.
1.Add 5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Click here for more detailed brewing guide
Souchong Wild tea has a very rich aroma of natural forest, and taste is domineering and strong. It is a very popular tea in the Zhengshantang series.
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