「岩語」・岩茶・初心者ミニバッグコレクション

Xunshan/Yanxi·Dahongpao

The raw materials all come from the core rock tea producing area of Wuyi Mountain, inheriting the intangible cultural heritage Wuyi rock tea production skills. While maintaining the most authentic Wuyi flavor and the classic Dahongpao charm, the light fire Dahongpao is made with fragrance technology, maintaining the high-spirited reputation. Dahongpao fragrance is the first choice for entry-level people.

• Dry Tea: The ropes are tight and even, green and brown in color
• Soup color: Light orange-yellow bright
• Aroma: Fresh, floral
• Taste: Pure floral aroma, sweet and refreshing
• Wet Tea: Soft, bright and even, greenish-brown in color

-Yingbin Series-

The "Yingbin" series is a cost-effective Wuyi representative product launched by Yanyu. It contains three tea products: Dahongpao, Narcissus, and Cinnamon. The raw materials are selected from the main production areas of Wuyi Mountain. Traditional techniques and ancient charcoal baking are used to retain the Wuyi flavor. The most authentic aroma and taste of rock tea.
Welcoming guests is the basic function of tea. Liu Zhenliang's "Ten Virtues of Tea" of the Tang Dynasty said: "Take tea to show respect, and use tea to benefit benevolence." Since the Song Dynasty, Wuyi Mountain folk have spread the custom of "when guests come, don't consider tea as wine". When guests arrive, they usually greet each other and invite them to sit down. , the master washes the pot, raises the fire to cook tea, brews tea, and offers a cup of fragrant tea. When guests come to offer tea, it is a simple expression of affection and passion.

Yingbin · Dahongpao
·Dry Tea: Tightly knotted ropes, dark brown in color.
·Soup color: Deep orange yellow.
·Aroma: Dry tea charcoal aroma, rich floral aroma on the lid and bottom of the cup, and delicate fragrance.
·Taste: Mellow, smooth tea soup, quick aftertaste.
·Wet Tea: Dark brown in color, softer.

Yingbin · Narcissus
·Dry Tea: Tightly knotted ropes, dark brown in color
·Soup color: Orange yellow
·Aroma: Dry tea aroma, floral aroma on the lid and bottom of the cup, delicate fragrance
·Taste: Sweet, mellow and smooth soup, high foam resistance
·Wet Tea: Dark brown in color, softer

Yingbin · Cinnamon
·Dry Tea: Tightly knotted ropes, dark brown in color
·Soup color: Bright orange-red
·Aroma: Dry tea charcoal aroma, cinnamon aroma on the lid and bottom of the cup with fruity aroma, spicy cinnamon aroma
·Taste: Mellow, fruity aroma, quick aftertaste
·Wet Tea: Dark brown in color, softer

-Wen Shui Series-

The "Wen Shui" series is the perennial flagship product of the Yanyu brand. The raw materials are selected from the core rock tea production areas of Wuyi Mountain. They use traditional carbon baking methods to retain the early rock tea flavor of Wuyi Mountain. They are made with superior craftsmanship and are mastered by tea-making master Chen Ansheng陈安胜. Produced under the supervision of Wuyi Rock Tea, it has gone through nine rigorous and exquisite processes and adhered to strict tea-making standards to achieve the authentic style of Wuyi rock tea.

“Wen Shui”mean is "Asking about water" ,it is taken from Zhu Xi's朱熹 "Asking about how clear the canal is? Only living water can come from the source." Wuyi Mountain is the cradle of Zhu Xi's Neo-Confucianism, and Zhu Xi has the reputation of "inheriting the teachings of Confucius and Mencius and starting a thousand years of civilization." The "Wen Shui" series is to make Wuyi rock tea more down-to-earth, and to make a cup of Wuyi rock tea that everyone loves and can afford.

Wen Shui · Narcissus
·Dry Tea: Thick, tight and even, dark brown in color
·Soup color: Deep orange-red and bright
·Aroma: Dry tea has the aroma of charcoal, and the second tea soup has the aroma of orchid.
·Taste: Mellow and smooth taste
·Wet Tea: Even and dark brown in color.

Wen Shui · Cinnamon
·Dry Tea: Tthick, tight and even, dark brown in color
·Soup color: Deep orange-red and bright
·Aroma: Dry tea has the aroma of charcoal, the lid of the cup has the aroma of cinnamon, and the bottom of the cup has the aroma of fruit.
·Taste: Mellow and smooth, and the cinnamon aroma appears after the second brew.
·Wet Tea:  Even and dark brown in color.

Wen Shui · Dahongpao
·Dry Tea: Tightly knotted ropes, dark brown in color.
·Soup color: Deep orange yellow.
·Aroma: Dry tea charcoal aroma, rich floral aroma on the lid and bottom of the cup has a floral aroma.
·Taste: Rich and mellow, and the floral aroma becomes apparent after four brews.
·Wet Tea: Even and dark brown in color.