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Zhengshantang / Tea & Infusions

Gouqi 枸杞红茶 Wuyi Black Tea 50g Tin

Name: Gouqi 枸杞红茶 Wuyi Black Tea 50g Tin
Brand: Zhengshantang
SKU: 924001Q
Price: 23.0 USD
Availability: InStock

$23.00 USD

Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

Flavor

Introduction

In 2023, Zhengshantang and Ningxia Zhihuigong Cultural Industry Group jointly established Ningxia Zhengshantang Biological Technology Co., Ltd. Through the innovative collaboration between "Ningxia Medlar" and Zhengshantang, combined the craftsmanship of Jinjunmei black tea with authentic Ningxia Medlar leaves to develop Medlar Leaf Substitute Black Tea (referred to as "Medlar Black Tea"). This deepens the integration and development of "Medlar + Black Tea."

Zhengshantang, starting from Wuyi Mountain, the "birthplace of world black tea," has now journeyed to Ningxia, the "hometown of Chinese Medlar." With 400 years of dedication to black tea, they have partnered with Ningxia’s authentic medlar leaf products to create a new standard for health-enhancing black tea—Medlar Black Tea!

Medlar Black Tea is made from the buds or tender leaves of new medlar branches from Ningxia, refined by following the processes of withering, rolling, fermenting, and drying, which are typical in black tea production. The sensory qualities of this product include: a tight, dark glossy appearance, bright orange-yellow liquor, sweet and fresh fragrance, and a mellow, smooth taste. It retains the unique flavor of medlar leaves while incorporating the sweet, rich characteristics of black tea.

Medlar Black Tea is an innovative product, made from authentic ingredients with fresh creativity and exquisite craftsmanship. Its health benefits are worth further exploration and research. The leaves, flowers, fruits, and roots of medlar all have medicinal properties. According to the Animal Science Institute of the Ningxia Academy of Agricultural and Forestry Sciences, a comparison of the nutrients in different parts of the medlar plant showed that medlar leaves contain significantly higher levels of flavonoids and polysaccharides than medlar berries, making them effective for antioxidation, lowering blood sugar, and protecting the liver and kidneys. Medlar leaves also contain eight times more iron than medlar berries. These nutritional advantages help boost the immune system.

Taste

Goji black tea · Goji Leave

Made from the buds or tender leaves of young medlar branches from Ningxia, following traditional black tea processing methods such as withering, rolling, fermenting, and drying.

Net weight: 50 G/1.76 Oz

Raw materials: Ningxia medlar leaves

Dry tea: A mix of brown and green, dark and moist; dry tea has a honeyed fruity fragrance and medlar leaf aroma

Soup: Orange-yellow

Taste: Sweet and mellow

Goji black tea · Lapsang Souchong

Crafted from authentic medlar leaves from Ningxia, processed with black tea techniques, then blended with Wuyi black tea. The black tea originates from Lapsang Souchong, while the medlar is the most authentic from Ningxia. "Medlar Black Tea · Zheng" derives its name from the word "Zheng" (meaning "authentic") to emphasize its pure origins and traditional craftsmanship. Savoring this tea reveals the original charm of black tea with a hint of pine smoke aroma.

Net weight: 50 G/1.76 Oz

Raw materials: Ningxia medlar leaves, Lapsang Souchong black tea

Dry tea: Dark brown with a slight green tinge; dry tea carries a pine smoke aroma

Soup: Orange-yellow

Taste: Sweet and mellow, with a longan broth flavor and a subtle pine smoke scent

Goji black tea · Wuyi Black Tea

Crafted from authentic medlar leaves from Ningxia, processed with black tea techniques, then blended with Wuyi black tea. "Medlar Black Tea · Su(粟）" carries layers of flavor that evoke the feeling of being surrounded by lush green mountains.

Net weight: 50 G/1.76 Oz

Raw materials: Ningxia medlar leaves, Wuyi black tea

Dry Tea: Dark brown, glossy; dry tea has a honeyed fruity fragrance

Soup: Orange-red

Taste: Sweet and mellow, with floral honey notes, a sweet potato-like aroma, and a hint of medlar leaf fragrance

How to brew

It is advisable to use a 120ml gaiwan for brewing.

1.Add 5g of tea after warming the cup and smell the tea aroma

2.Prepare pure water that stops boiling at 100°C

3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s.

The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

Click here for more detailed brewing guide

Review

Customer Reviews

Based on 5 reviews Write a review

Thé Noir

Précédent / Suivant

Drink Tea In Autumn

As autumn arrives, enjoy black tea to warm and nourish your body and mind.

Why LAPSANGSTORE?

Medlar & Black Tea

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for orders over $75

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#MEDLAR10

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1Integrated Development

In 2023, Zhengshantang and Ningxia Zhihuigong Cultural Industry Group jointly established Ningxia Zhengshantang Biological Technology Co., Ltd. Through the innovative collaboration between "Ningxia Medlar" and Zhengshantang, combined the craftsmanship of Jinjunmei black tea with authentic Ningxia Medlar leaves to develop Medlar Leaf Substitute Black Tea (referred to as "Medlar Black Tea"). This deepens the integration and development of "Medlar + Black Tea."

2Original intention of black tea

Zhengshantang, starting from Wuyi Mountain, the "birthplace of world black tea," has now journeyed to Ningxia, the "hometown of Chinese Medlar." With 400 years of dedication to black tea, they have partnered with Ningxia’s authentic medlar leaf products to create a new standard for health-enhancing black tea—Medlar Black Tea

3Pure raw materials

Medlar Black Tea is made from the buds or tender leaves of new medlar branches from Ningxia, refined by following the processes of withering, rolling, fermenting, and drying, which are typical in black tea production. The sensory qualities of this product include: a tight, dark glossy appearance, bright orange-yellow liquor, sweet and fresh fragrance, and a mellow, smooth taste. It retains the unique flavor of medlar leaves while incorporating the sweet, rich characteristics of black tea.

Our Tea Stories

Medlar Black Tea is an innovative product, made from authentic ingredients with fresh creativity and exquisite craftsmanship. Its health benefits are worth further exploration and research. The leaves, flowers, fruits, and roots of medlar all have medicinal properties. According to the Animal Science Institute of the Ningxia Academy of Agricultural and Forestry Sciences, a comparison of the nutrients in different parts of the medlar plant showed that medlar leaves contain significantly higher levels of flavonoids and polysaccharides than medlar berries, making them effective for antioxidation, lowering blood sugar, and protecting the liver and kidneys. Medlar leaves also contain eight times more iron than medlar berries. These nutritional advantages help boost the immune system.

Relieve heat

Soothe the nerves

Relieve eyestrain

Hypoglycemic

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Medlar & Lapsang Souchong

Crafted from authentic medlar leaves from Ningxia
Black tea originates from JunMei Innovative technology
Honeyed,fruity fragrance | Sweet and mellow

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Medlar & Wuyi Black Tea

Crafted from authentic medlar leaves from Ningxia
Black tea originates from Lapsang Souchong
Pine smoke aroma | Sweet and mellow

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Medlar Leave Black Tea

Crafted from authentic medlar leaves from Ningxia
Medlar leaves originates from JunMei Innovative technology
Honeyed,fruity fragrance | Sweet and mellow
Caffeine-free

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How To Brew?

Use gaiwan for brewing

Add 3g of tea after warming the cup and smell the tea aroma
Prepare pure water that stops boiling at 100°C
1-3 course fast rush out do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s

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reviews

It is good for several consecutive brews and I will most certainly support this vendor after this amazing experience.

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highly recommend
Amazing

Thanks for everything. Delicious, and heartfelt.I will be buying this again as soon as my current tin runs out.

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best scent
must try in 2024

Absolutely wonderful and beautiful tea. It has a strong, robust, and pleasant pine smoke smell. It reminds me of my most fond memories around campfires. The soup is very mellow and slightly sweet.

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