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正山精選・緑茶・2024 明前・蒙頂甘露 ミニバッグ 50g

$39.00 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

11 avis
Description

Taste

China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma.

Dry Tea: Curly, pale green, full of tea leaves

Aroma: Floral

Soup: Clear green

Taste: Sweet and moist

Wet Tea: buds are plump and beautiful in shape

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Materials

Picking time: March 29 (Pre-Qingming First Spring tea)

Net Weight: 50g/Pouch

Grade: Top Grade/1st Grade

Picking Standard: Only Bud

Origin: Core Regions from Mengding Mountains Sichuan Province.

How to brew?

Tea Set: Glass Cup

1.Put 3g of tea first, add 1/3 ofwater, smell the tea aroma.

2.Add 1/3 of the water and wait for 2-3 minutes for the tea leaves to stretch before drinking

About Our Mengding-Ganlu

Why is it called Mengding Ganlu?

This tea is produced in Mengding Mountain, Sichuan, and is named after its tea soup is as sweet as the refreshing dew.

The origin of Mengding Ganlu?

During the Western Han Dynasty more than 2,000 years ago, Wu Lizhen, the ancestor of tea planting, planted seven tea trees on the Mengding Mountain in Sichuan, which started the history of artificial tea cultivation. Here, the drizzle is hazy all year round, and the annual precipitation is more than 2000mm, which is very suitable for the growth of tea trees. In the folk, Mengshan tea is regarded as a divine thing to cure diseases, so Mengding tea with a long history is also called "fairy tea".
For many tea lovers, tasting this cup of tea soup from the ancient Chinese tea tree means the beginning of the new year of tea.

While other tea areas in China were still quiet, but the temperature in Sichuan had already warmed up, and the tea on Mengding Mountain had buds. The spring tea before the Ming Dynasty is the most precious and rare.
Purely hand-picked single buds, wrapped in rich and dense tea, the soup color is blue and clear, the taste is fresh and sweet like dew, and the teeth and cheeks are fragrant.

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Basic Info About Green Tea

Green tea belongs to non-fermented tea and is the most productive type of tea in China. Green tea is produced in 20 tea-producing regions across the country. The basic process of green tea is divided into three steps: fixing, rolling, and drying.A cup of green tea every day wakes up the taste buds with a fresh taste, helps us speed up our metabolism, relieve tiredness and lose weight.

LAPSANGSTORE

Brewing: water temperature | 85°C (185°F) amount of tea | 3g~5g utensils | glass/covered bowl

Steep time: Glass 2min, Gaiwan 10-15s

Production process: picking | fixing | rolling | drying

Benefits: Lose weight | Protect blood vessels | Anti-aging | Remove bad breath

Storage: refrigerated at low temperature | sealed | protected from light | protected from humidity | no peculiar

Smell Taste: Fresh | Fresh | Sweet | Floral | Bean Fragrance

The brewing water temperature is 85°C (185°F), pure water is better. Put 2-3g of tea in a tureen or water cup, steep the tureen for 10 seconds, and drink it after 2 minutes of steeping in the cup. It is also very popular to drink after soaking in cold water/ice water for 2-4 hours.
For a more detailed brewing guide, please check:https://lapsangstore.com/pages/green-tea-yellow-tea-flower-tea-brew-guide

Green tea is the earliest type of tea, and it comes from the tea tree like black tea, white tea and oolong tea, but with different processing methods. The fresh leaves are fried at high temperature, twisted and shaped, dried quickly, retains the freshness and enhances the aroma. According to the different production methods, it is divided into fried green tea, steamed green tea, roasted green tea, and sun-dried green tea. Even stir-fried green teas have West Lake Longjing, Biluochun, Mengding Ganlu, and more, so you know, not all green teas are created equal.

The best green teas are picked in spring, and during March-April, green teas have more than ten days of picking, and they have a richer content than any other time of the year. Because the tea buds picked before Qingming are especially precious, there are Mingqian tea (picked before Qingming) and Yuqian tea (picked before Grain Rain). But Mingqian tea is not absolutely the best. For teas like Taiping Houkui and Lu'an Guapian, which require one bud and two leaves, they cannot be produced until after the Grain Rain. Even so, green tea in spring must be the best!

Our tea cans are airtight, which can avoid light, moisture, and odor, but it cannot avoid contact with air every time the can is opened. If you need to store it for a long time (more than 3 months), we recommend placing it in the refrigerator below 0°C (32°F) to keep its fresh taste.

Green tea has a milder taste than most teas, with a fresh and natural taste, smooth and sweet. There are many kinds of green tea in China, and there are rich tastes. Roasted beans, flowers, and chestnuts are the common aromas of green tea, among which orchids are the best, while burnt and burnt smells are low-grade teas. We suggest to buy the green tea collection G first, taste ten famous teas in China, and finally choose the canned tea that impresses you!

Ten Famous Green Teas in China

West Lake Long Jing (Dragon Well)

China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance.

Lapsangstore Green Tea Sample "G"

There are hundreds of Chinese green teas. We have selected the top ten famous green teas, and we want everyone to taste the taste of Chinese green tea at once.

Grade: Top grade/ First Grade
Net weight: 35g/box
Origin: Sichuan Mengding Mountain, Sichuan Emei Mountain, Zhejiang Anji, Zhejiang Hangzhou, Henan Xinyang, Anhui Lu'an, Anhui Huangshan, Hunan Guzhang, Hubei Enshi.
Category: Contains top ten famous teas in China: West Lake Longjing, Mengding Ganlu, Que Tong, Xinyang Maojian, Anji White Tea, Guzhang Maojian, Huangshan Maofeng, Enshi Yulu, Lu'an Guapian, Taiping Houkui
Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Customer Reviews

Based on 11 reviews
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B
BooGwi Yeom
금준미 홍차 클래식

맛.향.색에 홀딱 반합니다.
중국홍차가 이렇게 훌륭할줄이야ㅋ
영국홍차보다 더 맛나요

Y
YEON SEO

얼음냉침하면 청포도사탕같은 맛이 나요 맛있어요

O
Oliwia
감칠맛과 단맛이 뛰어난 차입니다.

한국 사람으로서는 이 가격에 이 정도의 녹차를 마실 수 있다는 게 믿기지 않을 정도입니다. 감로라는 이름처럼 신선하면서도 단맛이 강하고, 감칠맛도 폭발하고, 복합향이 강렬하게 올라옵니다. 맛과 향 면에서 처음부터 끝까지 꽉찬 강렬한 경험을 할 수 있습니다. 배송도 좋고, 같이 판매하는 컵도 차를 우리기에 훌륭합니다. 빛이 예쁠 뿐더러 아래쪽이 두꺼워 잡고 잔에 옮겨 따르기 좋습니다.

D
Dumbo
Enjoying cups of Mengding ganlu

I heard the name, Zhengshandang , among people enjoying tea that your store is well known for oriental-style tea. I've experienced a spark of joy amid my ordinary life because of some cups of tea. I realized the value of Tiwan tea and I'll continue to visit your store.

정심 박

First Picking 2021 Mengding Ganlu(蒙顶甘露) Green Tea

A
Anonymous
A fresh, lovely tea

First time drinking this tea - sweet, delicate, fresh and smooth, great both as hot tea and cold brew :)

w
wongi
달콤한 향과 감칠맛

제일 좋아하는 녹차에요. 항상 맛있어요

Y
Yejin Wi

2024 Mengding Ganlu 蒙顶甘露 Green Tea 50g Pouch[GT08]

J
JIHYE WOO
끝맛에 단 맛이 나는 여린 녹차

만족해요 정말 어리고 순한 녹차에 향은 좋고 끝맛에 단 느낌이 스칩니다 같이 산 컵은 배송누락으로 엄청 늦게 왔지만 이중컵에 산 모양도 독특하고 차를 마실 때 운치가 있어요 만족합니다

Y
Youngbo Sim

Lapsangstore Selected-2021 Mengding Ganlu(蒙顶甘露) Green Tea Mini Bag