The raw Fei zi xiao leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve . It tastes mellow, sweet,and fresh in the mouth with a sweet, lasting aftertaste. To fully reflect the sweet nature of this tea，we named it after a Tang dynasty poem that described "A steed which raised red dust won the fair mistress”smiles.How many steeds which brought her lychee died on the run! ".
Retail price in China: ￥600
Picking Time: 2022 Spring
Net weight: 50 Gram/Tin
Grade: Top Grade
Picking Standard: 1 Bud with 2 leaves
Type: Black Tea
Origin: Tongmuguan,Wuyi Mountain
Dry Tea: Tip is fine,black,and juicy
Soup: Orange, bright, golden circle.
Aroma: Obvious fruity aroma.
Taste: Mellow, sweet and fresh in the mouth with a lasting sweet aftertaste.
Wet Tea: Bright and stretched.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma
2. Add 98℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s
Fei Zi Xiao has a very strong aroma of dried lychees, which is rich and natural, It is one of the very popular teas in the Zheng Shan Tang series.
