1568 Non-Smoked Lapsang Souchong(1 Bud 2 Leaf)
TYPE DE PRODUIT:
1568 Non-Smoked Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is maded with the traditional handicraft of Zheng Shan Tang Souchong black tea（But non-smoke）.The shape of 1568 is natural and tight with dark moist color; after brewed, the water of tea color become bright yellow. It tastes mellow and sweet.Has a fragrant dried longan fragrance.
Retail price in China: ￥330
Net weight:100 Gram/ 3.53 Ounce
Grade: Top Grade
Picking Standard: 1 Bud with 2 leaves Black Tea
Picking time:2022 Spring
Origin: Tongmuguan,Wuyi Mountain
Dry Tea: Sharp and thin, moist and bright
Soup: Yellow and clean.
Aroma: Smell like longan fragrance
Taste: Mellow and sweet.Has a fragrant dried longan fragrance.
Wet Tea: Leaves stretch and coppery color
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 5g of tea after warming the cup and smell the tea aroma
2. Add 98℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s
Why is it called 1568?
In Tongmuguan, Chong'an County, A.D. 1568.
Due to the disturbing of the soldiers. the tea leaves over-fermented, so Jiang's ancestors took the remedial measures, using pine wood to smoke, when made, the tea liquid is found to be bright red in color, giving off a purely natural cinnamon and rosin incense. This is the first Black tea in the world called: Lapsang Souchong.
To memorized this, a special version black tea has been created for both the shape and aroma of the tea leaves are all natural and original. Hence Named: 1568.
Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.
In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.
Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.
Leaf: Contains more tea polysaccharides,
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.
Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!
Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea.
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.
차를 우리면 달콤하고 편안한 고구마향이 확 퍼집니다. 싹만 딴 고급 제품들은 아무래도 발효차 특유의 풍미보다는 부드럽고 순한 맛이 지배적인데, 약간의 나무껍질 향이 있는 듯 하면서도 밀도있게 진한 홍차 특유의 풍미가 매력적입니다.
훈연향이 강한 본색도 마셔보았지만, 기존의 정산소종이나 중국 홍차에 대한 경험이 없었다면 태운 연기 향이 나지 않고 달콤한 쪽이 더 마시기 편하지 않을까 하네요.
100g 포장이고, 할인이 붙지 않은 기준으로도 1회분(5g) 기준으로 3200원 정도이기 때문에 정산당 브랜드 홍차 기준으로는 합리적인 가격으로 좋은 경험을 할 수 있는 차라고 생각합니다. 개인적으로는 릴랙스하고 싶을 때 이 차를 찾고 있습니다.
1568은 특색 가득한 차에요~금준미 와 달리 좋아하시는 분들은 완전 단골이고.처음 안좋아하시는 분들도 마실수록 점점 맛 좋다고 연락 옵니다~독특하고 매력적인 맛이지만 남성분,여성분 한테 다 잘어울리는 맛입니다. 가격도 너무 높지않으며.맘 편하게 마실수있는 차 의 추천입니다~~
I bought 24 moon cake and black tea. and very very satisfied. ^^
Both feel high quality tea.