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Jasmine Big Pekoe Tea

SKU: 900146

TYPE DE PRODUIT:

MARQUE: Zheng Shan Preferred

$26.50$21.20

Vous économisez: $5.30 (20%)

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INFORMATION SUR LE PRODUIT
How to Brew
Bud & Leaf Black Tea
INFORMATION SUR LE PRODUIT

Product Info:

Product: Jasmine Big Pekoe

Net Weight: 100g (5g x 20)

Raw Material: Roasted green tea, jasmine

Origin: Fuzhou, Fujian province

What is Jasmine Big Pekoe?

Jasmine Big Pekoe is a reprocessed tea. It is made from the early spring buds of Fuding white tea and other fine tea tree varieties. It has both the freshness of green tea and the fragrance of jasmine flowers.

Difference between Jasmine Big Pekoe and Jasmine Dragon Pearl?

Both are jasmine teas made with roasted green tea, but the process of green tea production is different. The aroma of BIG PEKOE is more elegant and the taste of the tea broth is more mellow. Longzhu green tea has tighter particles to lock in the floral aroma, and the aroma is stronger and more fragrant.

Taste:

Dried tea shape:  Black blooming with white pekoe

Soup Color: Bright orange-yellow

Fragrance: Light jasmine fragrance.

Taste: Sweet, smooth

Wet Leaves: Evenly lime green

What is "scenting窨制" “Tea jacquard提花"

Scenting:

A process of making jasmine tea by mixing tea and flowers together, allowing the tea leaves to naturally absorb the floral aroma, then sifting the flowers and drying the tea leaves. But the more times you make jasmine tea doesn't mean the better. It is rare to find jasmine tea with more than seven processes, which is not only time-consuming and costly, but also easy to over-saturate the flowers and lose the fragrance of tea.

Tea jacquard:

A final scenting with higher quality more jasmine flowers to improve the purity and freshness of the jasmine aroma.

Is it tea or flowers inside jasmine tea?

Jasmine tea is mainly green tea with a few flower petals.

Traditional jasmine tea is made by sifting out all the flowers, so you only smell the fragrance but not the flowers. Nowadays, most people prefer tea with flower petals to add beauty to the tea soup.

The dried flowers in this Silver Needle are within 1% of the number of tea leaves, more would be impure in fragrance and susceptible to moisture.

Jasmine Silver Needle Jasmine Dragon Pearl Jasmine White Pekoe
Grade  Top Grade First Grade First Grade
Raw materials (tea billets) Fuding high-quality tea tree tea buds One bud and two leaves of Fuding tea tree. One bud and one leaf of Fuding Great White Tea Tree
Craft 7 Scenting and 1 Jacquard 6 Scenting and 1 Jacquard 6 Scenting and 1 Jacquard
Dried Tea Stripes Dragon Pearl Stripes
Fragrance The strong fragrance of jasmine The strong fragrance of jasmine The strong fragrance of jasmine

Taste:

With the freshness of green tea blended with the fragrance of jasmine flowers, the silver needle is relatively fresher and sweeter; the dragon pearl is more resistant and fresher after kneading; the big white hairs have a more pronounced tea flavor and astringent feeling.

Brewing:

Water temperature: 85-90 ℃ Ware: covered bowl

①Warm cup: boiling water moisten the tea set, put in the tea, shake it twice, and smell the aroma in the cup.

② brewing: water along the wall of the cup, one to three times steeping 5-10s, after three steeping 10-15s, can be brewed more than six times.

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

Customer Reviews

Based on 3 reviews
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K
KIM SIM YOON

fragrant bitter aftertaste I want to repurchase.

k
kim yewon
gooood

좋아요. 우리기도 쉽고 가격도 괜찮고..!
다음엔 다른자스민도 먹어보고싶어요 ㅠㅠ

J
JI YEON LEE
너어어무 맛있어요

다른 자스민차를 마셔본 지 오래되서 다른 차랑 비교는 안되는데 진하고 향긋하고 넘 맛있어요. 세일 할 때 잘 산 것 같아요!

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