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Jasmine Big Pekoe Tea

$26.50 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

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Description

Product Info:

Product: Jasmine Big Pekoe

Net Weight: 100g (5g x 20)

Raw Material: Roasted green tea, jasmine

Origin: Fuzhou, Fujian province

What is Jasmine Big Pekoe?

Jasmine Big Pekoe is a reprocessed tea. It is made from the early spring buds of Fuding white tea and other fine tea tree varieties. It has both the freshness of green tea and the fragrance of jasmine flowers.

Difference between Jasmine Big Pekoe and Jasmine Dragon Pearl?

Both are jasmine teas made with roasted green tea, but the process of green tea production is different. The aroma of BIG PEKOE is more elegant and the taste of the tea broth is more mellow. Longzhu green tea has tighter particles to lock in the floral aroma, and the aroma is stronger and more fragrant.

Taste:

Dried tea shape:  Black blooming with white pekoe

Soup Color: Bright orange-yellow

Fragrance: Light jasmine fragrance.

Taste: Sweet, smooth

Wet Leaves: Evenly lime green

What is "scenting窨制" “Tea jacquard提花"

Scenting:

A process of making jasmine tea by mixing tea and flowers together, allowing the tea leaves to naturally absorb the floral aroma, then sifting the flowers and drying the tea leaves. But the more times you make jasmine tea doesn't mean the better. It is rare to find jasmine tea with more than seven processes, which is not only time-consuming and costly, but also easy to over-saturate the flowers and lose the fragrance of tea.

Tea jacquard:

A final scenting with higher quality more jasmine flowers to improve the purity and freshness of the jasmine aroma.

Is it tea or flowers inside jasmine tea?

Jasmine tea is mainly green tea with a few flower petals.

Traditional jasmine tea is made by sifting out all the flowers, so you only smell the fragrance but not the flowers. Nowadays, most people prefer tea with flower petals to add beauty to the tea soup.

The dried flowers in this Silver Needle are within 1% of the number of tea leaves, more would be impure in fragrance and susceptible to moisture.

Jasmine Silver Needle Jasmine Dragon Pearl Jasmine White Pekoe
Grade  Top Grade First Grade First Grade
Raw materials (tea billets) Fuding high-quality tea tree tea buds One bud and two leaves of Fuding tea tree. One bud and one leaf of Fuding Great White Tea Tree
Craft 7 Scenting and 1 Jacquard 6 Scenting and 1 Jacquard 6 Scenting and 1 Jacquard
Dried Tea Stripes Dragon Pearl Stripes
Fragrance The strong fragrance of jasmine The strong fragrance of jasmine The strong fragrance of jasmine

Taste:

With the freshness of green tea blended with the fragrance of jasmine flowers, the silver needle is relatively fresher and sweeter; the dragon pearl is more resistant and fresher after kneading; the big white hairs have a more pronounced tea flavor and astringent feeling.

Brewing:

Water temperature: 85-90 ℃ Ware: covered bowl

①Warm cup: boiling water moisten the tea set, put in the tea, shake it twice, and smell the aroma in the cup.

② brewing: water along the wall of the cup, one to three times steeping 5-10s, after three steeping 10-15s, can be brewed more than six times.

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

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o
okjin SONG
잘 받았습니다

포장부터 상품상태도 아주 정성스러워서 만족했습니다
그리고 우려마셔보니 향긋하고 참 좋았습니다
아버지와 여유있게 마시려 샀는데 연초에 쓰러지셨고 당분간 카페인금지를 처방받으셔서...ㅜ ㅜ
잘 두었다가 괜찮아 지시면 함께 마실거예요
소포장으로 품질 유지도 잘 될거고 봄에 꽃을보며 마시겠습니다

신애 황

👍👍👍👍

연화 김
너무 만족스러워요!

블랙프라이데이 마지막 날에 소식을 알고 구매했는데 향도 맛도 너무 마음에들었습니다
1L짜리 티포트에 한포 다 넣고 우리면서 하루종일 마시는데 대만족입니다
케이스도 선물하기 예쁜 케이스더라구요
다마시면 다른 자스민차들도 도전해보고싶어요

태인 김

Jasmine Big Pekoe Tea

S
Suyeun Baek

Jasmine Big Pekoe Tea

K
KIM SIM YOON

fragrant bitter aftertaste I want to repurchase.

k
kim yewon
gooood

좋아요. 우리기도 쉽고 가격도 괜찮고..!
다음엔 다른자스민도 먹어보고싶어요 ㅠㅠ

J
JI YEON LEE
너어어무 맛있어요

다른 자스민차를 마셔본 지 오래되서 다른 차랑 비교는 안되는데 진하고 향긋하고 넘 맛있어요. 세일 할 때 잘 산 것 같아요!