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Ru Ware-Chinese Covered Tea Cup(盖碗)

$29.90 USD $39.99 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

7 avis
Description

What is Ru ware?

Ru wareJu ware, or "Ru official ware" (Chinese: 汝窑) is a famous and extremely rare type of Chinese pottery from the Song dynasty, produced for the imperial court for a brief period around 1100.

Nowadays common Ru ware is divided into two categories: one is the studio of Taiwanese artist such as 蔡晓芳(晓芳窑), he is a legend who learn a lot from the Taipei Palace Museum. And the second is made in Jingde Zhen, known as the most Porcelain Capital of China, some famous Ru ware brand such as Qingdan青澹、Dongdao东道 and Liu Qinying’s Tianyu Yao(刘钦莹的天予窑).

Ru ware is famous for its light azure color and cracks on the surface, so if you use a ru ware surface as daily teaware, the crack would slowly grow and it is amazing.

What is the grade of our Ru ware?

Due to its complex skill, the famous brand ru ware are expensive, more than $500 for a usual teacup.

Our Ru ware teacups are not so famous brand but you can still figure the special beauty and the growing crack. It is suitable for new beginners.

Precautions
Keep your teacup clean after drinking teas.

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Customer Reviews

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연.정.
여요 개완 청색

이 이상 안전하게 포장될 수 없을 정도로 꼼꼼히 포장되어 왔어요. 담겨있던 상자도 너무 예뻐서 어떻게 써야하나 고민이 되네요. 무겁다는 말을 들어서 조금 걱정했었는데, 확실히 무게감이 있긴 하지만 도자기 두께가 있으니 이정도로도 대만족입니다^^ 너무너무 예뻐요

승주 백

잘 쓰고 있습니다. 적당하게 두툼해서 좋아요.

H
Hoyeon Choi

Good
A/S is very good

j
j.L.
개완 받침이 깨져서 왔어요ㅠㅠㅠ

흑흑...개완 바닥이 깨져서 왔네요ㅠㅠ
뽁뽁이로 꼼꼼이 한거 같은데...ㅠㅠ
교환하려면 어떻게 해야하나요???

고객님 안녕하세요. 문의사항은 확인됐습니다. 불편드려서 대단히 죄송합니다. 무료로 받침대를 보내드리겠습니다. 감사합니다.:)

B
BooGwi Yeom
포장에 더 신경써야겠어요

포장에 더 신경 써달라고 요청한 글에
정산당 관계자분께서 개완을 무료로 보내주셨다.
기대하지않았는데..샘플차와 함께
역시 정산당은 믿을수있는 기업이다
감사합니다
잘 사용하겠습니다.
개완이 참 예쁩니다^.^

B
BooGwi Yeom
포장에 더 신경써야겠어요

개완이 도착했는데 깨졌어왔어요
포장도 신경써서 하신것 같은데도ㅜㅜ
비닐 뽁뽁이로 포장되고 박스에 담아서 왔는데도..
정산당 제품은 믿고 구입하기에
포장에 더 신경쓰길 바라는 마음으로 구입후기 올립니다

고객님 안녕하세요. 불편드려서 죄송합니다.T T 오늘 같은gaiwan을 무료로 재배송해드리겠습니다. 앞으로 포장시 더 신경쓰겠습니다.:)

j
jiwon huh
예뻐요

매화 찻잔과 개완 공도배 같이 구매했고, 찻물 담겼을때 모습이 너무 예쁩니다. 맘에들어요 !