Featured Chinese teas
Tips about Chinese teas
- Traditional Chinese tea does not add flavorings, high quality tea leaves and handcrafting produce a natural aroma
- Chinese black tea is mellow and not bitter, so it does not need to add milk and sugar, which is healthier
- If you use a Gaiwan or teapot to make tea, it is recommended to brew multiple times(5-12), and gradually increase the soaking time from 3 seconds each time.
- Purified water at 100 degrees Celsius is the best choice for brewing Zhengshantang black tea.