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LAPSANGSTORE · Discover Chinese tea

Hubei · Badong · Tea origin guide

Explore Badong and the mountain tea landscape of western Hubei, including Xiao Shennongjia black tea and the region’s green-tea traditions.
Forested mountains in the Badong tea-region gallery

Landscape and place

Badong is in western Hubei, in the wider Enshi region. Its mountain landscape is part of the setting for local tea production. The photographs bring together forested slopes, tea-growing communities and regional cultural life; a precise garden or village remains more specific than the province label.

The regional black-tea story

Xiao Shennongjia is one of the store’s Badong black teas. The product story focuses on local mountain raw material and Junmei making. Explore the dedicated product page for its own leaf, pack and brewing details; a regional overview does not replace the selected product’s specifications.

Tea-growing community and regional cultural gathering

Other ways to explore this origin

Enshi Yulu is a well-known steamed green tea from the wider Enshi area. Steaming helps distinguish its making from pan-fired green teas. Its name should not be used for every Hubei tea, and information about a region’s minerals is not a medical claim about the tea. Focus on the actual tea type and flavour.

Enshi Yulu green tea with infusion and opened leaves

Taste and explore

Taste across ten origins · Sampler C

Compare regional black teas in one collection and note differences in fragrance, body and finish.

Explore

Xiao Shennongjia black tea

Xiao Shennongjia is one of the store’s Badong black teas. The product story focuses on local mountain raw material and Junmei making. Explore the dedicated product page for its own leaf, pack and brewing details; a regional overview does not replace the selected product’s specifications.

Explore