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Tea Sampler C · Junmei China

Explore ten Chinese black-tea origins in a 37 g sampler, add a Kuaike cup, or choose a single-tea refill. The sampler includes one portion of each tea; refill contents follow the selected option.

$40.00 USD
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JUNMEI CHINA · BLACK TEA

Ten origins, distinct black-tea characters

At a glance

Contents
Sampler: 10 teas from 10 origins
Net weight
37 g in the sampler
Individual portions
Sampler: 5 × 3 g + 3 × 4 g + 2 × 5 g
Options
Sampler, sampler with cup, or single-tea refill
Refill quantities
10 sachets per selected tea; Tibet 5 sachets
Preparation
Short infusions; adjust to each tea
Storage
Keep sealed in a cool, dry place, away from light and strong odours.

Choose the sampler or a single-tea refill

The first two options are the 10-origin,37 g sampler, with or without a Kuaike cup. The remaining options are refills of one named tea: ten sachets each, except the Tibet option with five. A refill does not contain the full ten-tea collection.

Jun Mei Hong

Origin: Wuyi Mountains, Fujian · Sampler portion: 5 g

A bright orange cup with floral, fruity and honeyed notes, a smooth texture and a sweet finish.

Jun Mei Hong portion, dry leaves, infusion and infused leaves

Pu’an Black Tea

Origin: Pu’an, Guizhou · Sampler portion: 3 g

Golden buds give a golden cup with a pronounced honeyed aroma and a mellow, lingering sweetness.

Pu’an Black Tea portion, dry leaves, infusion and infused leaves

Guzhang Black Tea

Origin: Guzhang, Hunan · Sampler portion: 3 g

A golden infusion with a sustained floral fragrance and a mellow, sweet taste.

Guzhang Black Tea portion, dry leaves, infusion and infused leaves

Xinyang Black Tea

Origin: Xinyang, Henan · Sampler portion: 5 g

An orange-gold cup with a distinctive chestnut-like aroma and a mellow, refreshing finish.

Xinyang Black Tea portion, dry leaves, infusion and infused leaves

Kuaiji Black Tea

Origin: Kuaiji Mountains, Shaoxing, Zhejiang · Sampler portion: 3 g

Golden-dark leaves produce a bright cup with a gentle herbal aroma and a sweet, smooth texture.

Kuaiji Black Tea portion, dry leaves, infusion and infused leaves

Guangyuan Black Tea

Origin: Guangyuan, Sichuan · Sampler portion: 4 g

Dark leaves give a bright orange cup with a rich sweetness and a mellow, rounded finish.

Guangyuan Black Tea portion, dry leaves, infusion and infused leaves

Badong Black Tea

Origin: Badong, Hubei · Sampler portion: 3 g

A bright orange cup with floral-fruit honey notes and a mellow, smooth taste.

Badong Black Tea portion, dry leaves, infusion and infused leaves

Yunnan Dianhong

Origin: Fengqing, Yunnan · Sampler portion: 3 g

Golden-tipped dark leaves offer a bright golden cup with floral-fruit aromas and a gentle honeyed sweetness.

Yunnan Dianhong portion, dry leaves, infusion and infused leaves

Wanqing Black Tea

Origin: Huangshan, Anhui · Sampler portion: 4 g

A golden cup with lasting floral-fruit fragrance, mellow sweetness and a fresh, cooling finish.

Wanqing Black Tea portion, dry leaves, infusion and infused leaves

Tibet Snow Black Tea

Origin: Chayu, Tibet · Sampler portion: 4 g

A bright cup with a quiet floral-nectar aroma, a soft texture and a clean, refreshing sweetness.

Tibet Snow Black Tea portion, dry leaves, infusion and infused leaves

Ten origins across China

Compare the regional character of teas from Fujian, Guizhou, Hunan, Henan, Zhejiang, Sichuan, Hubei, Yunnan, Anhui and Tibet. The sampler gives you one measured portion of each tea; the single-tea options let you return to a favourite.

Map of the ten growing regions in Tea Sampler C

Make the comparison your own

Open one portion and use a warmed gaiwan or suitable infuser. Around 95°C water and brief infusions are a useful starting point; adjust to the selected tea and leaf amount. Keep the vessel, water and timing similar when comparing two teas.

Junmei China and its tea origins

A closer look at the landscapes and regional teas behind the collection.

This video shows an earlier package. The current full sampler contains 10 teas and 37 g; refer to the contents above and your selected option. Single-tea refills are separate choices.

Questions about this collection

Does every option include all ten teas?

Only the 37 g sampler options contain all ten teas. The named refill options contain one tea only. Most refills are ten sachets; the Tibet refill is five sachets.

Is a cup included?

A Kuaike cup is included only in the sampler-and-cup option. The sampler-only and single-tea refill options do not include that cup.

Are these ready-to-dip tea bags?

These are individually packed portions of loose tea. Open the outer sachet and transfer the leaves to a gaiwan, pot or suitable infuser.

How can I compare the flavours?

Open one portion and use a warmed gaiwan or suitable infuser. Around 95°C water and brief infusions are a useful starting point; adjust to the selected tea and leaf amount. Keep the vessel, water and timing similar when comparing two teas.

How should I store the tea?

Keep sealed in a cool, dry place, away from light and strong odours.