Net Weight: 49 Gram(3g*1+4g*2+5g*6+8g*1)
Organic tea usually refers to tea that has passed the Chinese organic product certification and uses natural organic fertilizers, artificial insecticides and weeding throughout the process, no pesticides and no chemical residues. In addition to Chinese certification, our organic tea has also completed organic certification from the United States USDA, the European Union, the German BCS, and the Japanese JAS, truly representing green, health, and safety.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Ⅰ、5 Flavors Organic High Mountain Tea:
The organic tea base we selected in Wuyi Mountain has fertile soil, isolation, and luxuriant vegetation. It uses high-quality tea tree raw materials to make famous tea products: single-bud black tea Jinsirui, floral souchong black tea, Wuyi Laocong black tea, white peony, Dahongpao made collection.
When the tea flavor spreads in your mouth, it's like having a conversation with the tea mountain. The freshness of the grass and the air of the wilderness make you enjoy a moment of tranquility and comfort.
Origin: Organic Tea Base, Nanping City, Fujian Province
1. Golden Single Bud Black Tea(3g/0.10oz)
Picking Standard: Single Bud
Net weight: 3g/Bag
Grade: 1st Grade
Dry tea: Dark and oily, with obvious golden buds
Tea soup: Golden and translucent, with golden circles
Aroma: Cool bamboo leaf fragrance, honey fragrance
Taste: Sweet, mellow and honey.
2. Floral Souchong Black Tea(4g/0.14oz)
Picking Standard: 1 bud 2 leaves
Net weight: 4g/Bag
Grade: 1st Grade
Dry tea: Dark, oily and tight
Tea soup: Golden and bright
Aroma: Floral and fruity
Taste: Sweet, refreshing, fragrant
3. Wuyi Old Tree Black Tea(4g/0.14oz)
Picking Standard: 1 bud 2 leaves
Net weight: 4g/Bag
Grade: 1st Grade
Dry tea: Dark, oily and tight
Tea soup: Golden and bright
Aroma: Woody aroma accompanied by quiet floral aroma
Taste: Glycol, smooth and full, long lasting flavor
4. Wuyi Dahongpao Rock Tea(8g/0.28oz)
Picking Standard: 1 bud 3-4 leaves
Net weight: 8g/Bag
Grade: 1st Grade
Dry tea: Dark, oily and tight
Tea soup: Orange and translucent
Aroma: Fragrant floral and fruity aroma, with roasting aroma
Taste: Strong, mellow, well-defined
5. White Peony White Tea(5g/0.17oz)
Picking Standard: 1 bud 2-3 leaves
Net weight: 5g/Bag
Grade: 1st Grade
Dry tea: Green brown with silver tea pekoe
Tea soup: Golden and bright
Aroma: Floral, honey
Taste: Sweet and refreshing, with a long flavor
Ⅱ、5 Flavors 2668m Yunnan Alpine Ecology Tea:
Yunnan's high mountains are covered with clouds, dense virgin forests, and many tea gardens are hidden among them. With the help of excellent ecological terroir, large-leaf tea species with thicker leaves, richer content, stronger richness, and longer-lasting aroma have been bred. Deep in the high altitude of 2668m, clouds and sunshine cover every tea tree at the same time. The tea garden owner follows the agricultural production method of the laws of nature. Even if it reduces the output, he still insists on it.
Thanks to the diverse mountain environment and production techniques, Yunnan large-leaf tea is made into different tea types, and because of its high richness and high brewing resistance, it presents a strong regional flavor.
Origin: Organic tea garden at 2668m altitude in Dali, Yunnan
Raw materials: Yunnan large-leaf tea tree
1.Alpine White Tea(5g/0.17oz)
Shoumei white tea is made using traditional white tea techniques and is dried in the sun to maintain its natural flavor. The tea soup is sweet and mellow, with Yunnan's unique large-leaf taste. It has a high and lingering floral aroma and a high brewing resistance. Pressed into small cake form, easier to store and carry.
Picking: 1 bud 3-4 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Tea cake is regular, the leaf shape and veins are complete, and the pokeo is exposed.
Soup color: Light yellow and translucent
Aroma: Honey, floral and fragrant
Taste: Honey-sweet, mellow, smooth
2.Alpine Green Tea(5g/0.17oz)
The green tea itself looks thick and strong, but after brewing, it does not have the strong bitterness as expected. Instead, it is sweet and smooth in the mouth, with a long-lasting sweetness. It will feel fresh after soaking for a long time. The dry tea has a sweet floral aroma and a distinct bean aroma after brewing. The style is very special. It is a relatively rare green tea with 1 bud 2 leaves. The taste is more raw.
Picking: 1 bud 2 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Complete and natural, tight and strong, with obvious tea pokeo.
Soup color: Light yellow and bright
Aroma: Obvious and fragrant bean aroma
Taste: Sweet and mellow in the mouth, with a long-lasting sweet aftertaste
3.Alpine Black Tea(5g/0.17oz)
Large-leaf black tea has a strong aroma and strong flavor. This black tea is different from the ordinary Yunnan reds on the market. It has a long-lasting sweetness, a fragrant and long-lasting aroma of flowers and fruits, and the tea soup is mellow and smooth. After drinking, there is a unique refreshing feeling of ancient trees.
Picking: 1 bud 2 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Tight knot, with gold hair.
Soup color: Orange and translucent
Aroma: Fragrant and fruity floral aroma
Taste: Honey-sweet, mellow, smooth
4.Alpine Oolong Tea(5g/0.17oz)
The strong-flavor Tieguanyin Oolong tea made from Yunnan large-leaf species not only has the rich brown rice aroma of southern Fujian, but also combines the unique sweetness and richness of Yunnan large-leaf species.
The benefit that comes with it is that it doesn’t become bitter after being soaked for a long time.
Picking: 1 bud 3-4 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea:Tight knot, spherical shape
Soup color: Light yellow and bright
Aroma:Fragrant and fragrant brown rice
Taste: Mellow, sweet and smooth
5.Alpine Pu`er Tea(5g/0.17oz)
An authentic Yunnan Pu'er raw tea, but at an approachable price. The mouth is fresh and refreshing, with a long orchid flavor, sweet and soft, and the fragrance of tea is public. Pressed into small cake form, easier to store and carry.
Picking: 1 bud 3-4 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Tea cake is regular, the leaf shape and veins are complete, and the pokeo is exposed.
Soup color: Bright orange
Aroma:Floral and fragrant
Taste: Sweet and refreshing, with a honeyed flavor
How to brew
These 5 products have different tea types and different brewing methods.
If you want the best taste, we recommend brewing in a Gaiwan.
1. After warming the cup, add a bag of tea leaves, shake and smell the tea.
2. Add pure water around 100℃ and brew
3. Rush in and out quickly. Soak for 5-10 seconds in the early stage, soak for about 15 seconds in the later stage, and do not soak for more than 20 seconds. The more times you brew, the longer the soaking time will be to maintain the flavor of the tea soup.
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