All 500 EU pesticide residue tests passed
Taste
Yunnan's high mountains are covered with clouds, dense virgin forests, and many tea gardens are hidden among them. With the help of excellent ecological terroir, large-leaf tea species with thicker leaves, richer content, stronger richness, and longer-lasting aroma have been bred. Deep in the high altitude of 2668m, clouds and sunshine cover every tea tree at the same time. The tea garden owner follows the agricultural production method of the laws of nature. Even if it reduces the output, he still insists on it.
The strong-flavor Tieguanyin Oolong tea made from Yunnan large-leaf species not only has the rich brown rice aroma of southern Fujian, but also combines the unique sweetness and richness of Yunnan large-leaf species.
The benefit that comes with it is that it doesn’t become bitter after being soaked for a long time.
Dry tea: Tight knot, spherical shape
Soup color: Light yellow and bright
Aroma: Fragrant and fragrant brown rice
Taste: Mellow, sweet and smooth
Caffeine: Caffeinated
Material
Net weight: 50 Gram/1.76 Oz
Picked Standard: 1 Bud with 3-4 Leaves
Origin: Organic tea trees from Dali, Yunnan
Grade: Top Grade
Tea form: Loose tea
Brew Guide
It is recommended to use Gaiwan for brewing.
1. After warming the cup, put 5g tea and smell the fragrance.
2. Prepare 95℃ pure water.
3. 1-2 soaking for 10s, 3-5 soaking for 5-10s, then soaking for 10-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.
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