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【样泡合集G】10种中国名优绿茶品鉴合集

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Description

净含量: 34.5克

产品信息

茶名

净重

等级

茶品介绍

西湖龙井

2.5g

特级

中国最著名的绿茶,正宗西湖核心产区特级龙井茶。具有栗香、炒豆香。

采摘标准:浙江西湖产区原生态高山茶树一芽二叶

产品口感:甜润鲜爽,板栗香、炒豆香馥郁

蒙顶甘露

3g

特级

产于四川蒙顶山,有“春天第一杯绿茶”之称。

采摘标准:四川蒙顶山原生态高山茶树一芽一叶

产品口感:甘甜滋润,香气清雅

安吉白茶

3g

特级

因茶叶初生时色泽洁白,故称“白茶”,属绿茶,以氨基酸著称,为绿茶之首。

采摘标准:浙江安吉县“白叶一号”茶树种一芽一叶

产品口感:入口鲜甜爽口,具有兰香、竹香

恩施玉露

4g

特级

中国唯一采用蒸青工艺制作的绿茶,产自湖北恩施,口感清爽甘甜。

采摘标准:湖北恩施巴东茶基地茶树一芽一叶

产品口感:花香馥郁,甘爽鲜醇

黄山毛峰

3g

特级

产于安徽黄山。具有兰花香气,味甜。

采摘标准:安徽省黄山市原生态高山茶树一芽一叶

产品口感:茶汤鲜醇,入口甜润,花香、豆香馥郁

古丈毛尖

4g

特级

生长于湘西土家族苗族自治州境内,是以湘西古老珍稀的地方茶树种制作,颜色翠绿、香气浓郁、入口鲜爽、回味甘醇。

采摘标准:湖南武陵山区的古丈县的茶树一芽一叶

产品口感:鲜爽清甜,具有板栗香

信阳毛尖

3g

特级

中国具有代表性的绿茶之一。产自河南信阳,具有独特的板栗香,芽头鲜嫩有茶毫。

采摘标准:河南信阳"信阳一号"茶树种单芽

产品口感:鲜爽滋润,竹叶清香馥郁略带奶香

六安瓜片

3g

特级

绿茶中唯一不带芽、不带梗、只用叶片制成的茶。

采摘标准:安徽省六安市的齐山高品质茶树,以无芽无梗的叶片制作

产品口感:鲜爽强烈,带有清新的花香、苔香

雀舌

4g

特级

冲泡后如竹子般根根竖立,青翠欲滴。因形状小巧而得名

采摘标准:四川峨眉山高品质茶树单芽

产品口感:鲜爽清甜,豆香馥郁

太平猴魁

5g

特级

产于安徽黄山,以两叶抱一芽的奇特形态、兰花香气而闻名。

采摘标准:安徽太平县猴坑村柿大叶种茶树一芽二叶

产品口感:不苦不涩,鲜爽甜润,有清幽的兰花香

净含量: 34.5克

产品信息

茶名

净重

等级

茶品介绍

西湖龙井

2.5g

特级

中国最著名的绿茶,正宗西湖核心产区特级龙井茶。具有栗香、炒豆香。

采摘标准:浙江西湖产区原生态高山茶树一芽二叶

产品口感:甜润鲜爽,板栗香、炒豆香馥郁

蒙顶甘露

3g

特级

产于四川蒙顶山,有“春天第一杯绿茶”之称。

采摘标准:四川蒙顶山原生态高山茶树一芽一叶

产品口感:甘甜滋润,香气清雅

安吉白茶

3g

特级

因茶叶初生时色泽洁白,故称“白茶”,属绿茶,以氨基酸著称,为绿茶之首。

采摘标准:浙江安吉县“白叶一号”茶树种一芽一叶

产品口感:入口鲜甜爽口,具有兰香、竹香

恩施玉露

4g

特级

中国唯一采用蒸青工艺制作的绿茶,产自湖北恩施,口感清爽甘甜。

采摘标准:湖北恩施巴东茶基地茶树一芽一叶

产品口感:花香馥郁,甘爽鲜醇

黄山毛峰

3g

特级

产于安徽黄山。具有兰花香气,味甜。

采摘标准:安徽省黄山市原生态高山茶树一芽一叶

产品口感:茶汤鲜醇,入口甜润,花香、豆香馥郁

古丈毛尖

4g

特级

生长于湘西土家族苗族自治州境内,是以湘西古老珍稀的地方茶树种制作,颜色翠绿、香气浓郁、入口鲜爽、回味甘醇。

采摘标准:湖南武陵山区的古丈县的茶树一芽一叶

产品口感:鲜爽清甜,具有板栗香

信阳毛尖

3g

特级

中国具有代表性的绿茶之一。产自河南信阳,具有独特的板栗香,芽头鲜嫩有茶毫。

采摘标准:河南信阳"信阳一号"茶树种单芽

产品口感:鲜爽滋润,竹叶清香馥郁略带奶香

六安瓜片

3g

特级

绿茶中唯一不带芽、不带梗、只用叶片制成的茶。

采摘标准:安徽省六安市的齐山高品质茶树,以无芽无梗的叶片制作

产品口感:鲜爽强烈,带有清新的花香、苔香

雀舌

4g

特级

冲泡后如竹子般根根竖立,青翠欲滴。因形状小巧而得名

采摘标准:四川峨眉山高品质茶树单芽

产品口感:鲜爽清甜,豆香馥郁

太平猴魁

5g

特级

产于安徽黄山,以两叶抱一芽的奇特形态、兰花香气而闻名。

采摘标准:安徽太平县猴坑村柿大叶种茶树一芽二叶

产品口感:不苦不涩,鲜爽甜润,有清幽的兰花香

Frequently Asked Questions

What are the main types of Chinese green tea?

There are many varieties of Chinese green tea, which can be divided into four categories according to the production process: ① Pan-fried green tea (Longjing, Biluochun); ② Baked green tea (Huangshan Maofeng); ③ Steamed green tea (Enshi Yulu); ④ Sun-dried green tea (Dianqing). According to appearance, it can be divided into flat, spiral, needle-shaped, etc., and the flavor varies from fresh to mellow.

What are the benefits of green tea?

Green tea is rich in tea polyphenols and amino acids. Its main functions are: ① Anti-oxidation and anti-aging; ② Refreshing the mind and enhancing concentration; ③ Promoting metabolism and assisting in controlling sugar and reducing fat; ④ Refreshing breath, inhibiting bacteria and protecting teeth. It is necessary to drink in moderation, and 3-5 grams is recommended per day.

When is the best time to drink green tea?

Green tea is suitable for drinking throughout the day, but the best time is in the morning or 3-5 pm in spring, summer and autumn. It can refresh the mind in the morning and help digestion with tea in the afternoon. Avoid drinking on an empty stomach to avoid irritating the stomach; it is recommended to drink less strong tea 3 hours before going to bed to avoid caffeine affecting sleep.

Does green tea have more caffeine than other teas?

Green tea has a moderate caffeine content, higher than black tea and oolong tea, but lower than white tea. Each cup (200ml) contains about 40-60mg of caffeine, which is about 1/2 of the same amount of coffee. People who are sensitive can choose tender bud tea before Qingming Festival (lower caffeine).

How to brew Chinese green tea correctly?

The water temperature should be 80-85℃ to avoid scalding the tender leaves. The ratio of tea to water is 1:50 (e.g. 3g tea to 150ml water). It is recommended to brew in a glass or gaiwan. For the cup brewing method, fill the water and soak for 1-2 minutes. The top pouring method (water first and then tea) is suitable for bud tea, and the middle pouring method (half water pouring tea) is suitable for leaf tea.

Does green tea need to be washed?

Our high-quality green tea does not need to be washed. The first brew is rich in umami substances, and washing the tea is a waste. If you are worried about dust, you can quickly soak it in 80℃ water for 3 seconds and pour it out, but it is not necessary. It is recommended to wash the compressed tea or old tea.

How many times can green tea be brewed repeatedly?

High-quality green tea can be brewed 3-5 times using the cup brewing method. It is recommended to brew for 1-2 minutes for the first brew and extend for 1 minute for each subsequent brew. Young bud tea (such as Longjing) has a lower brewing tolerance, while leaf tea (such as Lu'an Guapian) has a higher brewing tolerance. When the tea taste becomes lighter, you can change it.

Can green tea be cold brewed? How?

Yes. Cold brewing of green tea can reduce bitterness and release sweetness. The recommended ratio is 1g tea: 100ml cold water, sealed and refrigerated for 2-4 hours. It is recommended to use Longjing or Biluochun, add lemon slices or mint after cold brewing to cool down and relieve summer heat. Click here to purchase our cold brew bottles.

Why does my green tea taste bitter?

There are usually two reasons: 1. Brewing method. Keep the water temperature at 85℃ (185℉), add 2-3g of tea, and avoid steeping for a long time (10s for a gaiwan, 2min for a cup). If the brewing water temperature is too high, the amount of tea is too much, and the steeping time is too long, more catechins will precipitate, resulting in a bitter taste. You can also try cold brewing to avoid bitterness.2. Low grade of raw materials. If you prefer sweet tea, you can choose bud tea when buying tea. It contains less tea polyphenols and caffeine, which are the most important factors in producing bitterness.

How to store green tea?

Green tea storage needs to be protected from light, sealed, moisture-proof, and kept at low temperatures. It is recommended to use sealed bags to prevent oxidation of the tea leaves. It is best to store it in a refrigerator (0-5°C) and avoid storing it with odorous items. Long-term freezing is not recommended to avoid absorbing odors in the refrigerator.

Compared with other tea sellers, what are the characteristics of your green tea?

① Direct supply from the core production area (e.g West Lake Longjing origin certification); ② Traditional handcraft (directly shipped from the origin); ③ Fresh-locking packaging (packed in small bags, opened as you drink, to reduce oxidation); ④ Products are strictly tested, authentic brands are trustworthy. We only sell fresh, high-quality authentic Chinese green tea.