Mengding Ganlu Green Tea
China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma.
No Flavorings
0
Calorie
No preservatives
Core Regions from Mengding Mountains Sichuan Province
This tea is produced in Mengding Mountain, Sichuan, and is named after its tea soup is as sweet as the refreshing dew.
Brew Green Tea Perfectly for Maximum Flavor
Click it for a detailed guide on how to brew green tea
It is advisable to brew in a glass cup.
Add 2/3 of 85-90°C water, and add 3g of tea. After waiting for 2-3 minutes, the tea leaves can be stretched and dropped to drink.