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Lapsang Souchong Black Tea
Carry forward the classics
Taste of the mountains
The birthplace of black tea in the world
The birthplace of Lapsang Souchong
Picked once a year
Smoke process
Pine smoke and longan flavor
ZhengShanTang Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is maded with the traditional handicraft of Zheng Shan Tang Souchong black tea（Light pine smoke aroma）
Lapsang Souchong black tea was launched in 1568, with a mellow and fragrant aroma and a sweet aftertaste.It has the traditional smoky and rich pine smoke aroma of Lapsang Souchong.It is the refinement of traditional craftsmanship and a gift from nature.
Growth Environment
The birthplace of Lapsang Souchong, the origin of the world's black tea
In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests，streams and springs，mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.
400 years of inherited skills
On the basis of inheriting more than 400 years of Lapsang Souchong black tea culture and production techniques
Made from 1 bud and 2 leaves of the alpine small-leaf tea tree, and smokedCreate the true flavor of Lapsang Souchong
Dry Tea
Sharp and thin
Soup
Yellow and clean
Soup
Leaves stretch and coppery color
Production Process
Tasting of Lapsang Souchong
Lapsang Souchong
Grade: Top Grade
Picking Standard: 1 bud 2 leaves
Taste: Light pine smoke aroma/Dried longan aroma/Floral fragrance
Degree of smoke:⭐⭐
BenSe Lapsang Souchong
Grade: Top Grade
Picking Standard: 1 bud 2-3 leaves
Taste: Pine smoke aroma/Dried longan aroma
Degree of smoke:⭐⭐⭐
Royal Lapsang Souchong
Grade: Top Grade
Picking Standard: 1 bud 3-4 leaves(Chopped)
Taste:Obvious pine smoke aroma/Dried longan aroma
Degree of smoke:⭐⭐⭐⭐
8310 Traditional Souchong
Grade: 3rd Grade
Picking Standard: 1 bud 3-4 leaves(Chopped)
Taste: Strong pine smoke
Degree of smoke:⭐⭐⭐⭐⭐
Royal Lapsang Souchong
Grade: 3rd Grade
Picking Standard: 1 bud 3-4 leaves(Chopped)
Taste: Obvious pine smoke
Degree of smoke:⭐⭐⭐⭐
Sea River Smoked Lapsang Souchong Gift Box
Grade: Top Grade
Picking Standard: 1 bud 3-4 leaves
Taste: Pine smoke aroma/Dried longan aroma
Degree of smoke:⭐⭐⭐
Brew Black Tea Perfectly for Maximum Flavor
More detailed brewing guide
1.Add 5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 90°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Classic Tinplate Can with 50g/100g Teas
1. Good sealing, avoid light, moisture and odor
2. Can body is rigid to prevent shipping damage
3. Environmentally friendly and easy to recycle
4. The packaging has been used for 15 years, with simple feelings
5. Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun" Seal and "Zhengshan Successor" seal design, can bottom ice crack
Why Choose Us ?
Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”
