In 2005, we invented Jinjunmei, which quickly became popular worldwide, leading the upsurge of high-end direct drinking black tea.
However, the production of raw materials for top-quality Jinjunmei is limited, keeping its price high.
So we started a project called JUNMEI CHINA in 2010. We use raw materials from famous tea-producing areas in China, and have made many attempts to produce a lot of black tea with outstanding taste.
Junmei China Series = Junmei craft + non-100% Wuyi Tongmuguan's tea raw materials
"Better quality than other brands so-called Jinjunmei"
"Cost much less than Zhengshantang's Jinjunmei"
More people can drink a cup of higher quality Chinese black tea
Compare with Zhengshantang Jinjunmei, Junmei China series got: 70% the Taste, 50% the Price, 1000 times the production
![](https://cdn.shopify.com/s/files/1/0367/5258/8939/t/23/assets/13-1679985288794.jpg?v=1679985292)
ZhuCheng-ShanDong Province
(The highest latitude tea area North China)
![](https://cdn.shopify.com/s/files/1/0367/5258/8939/t/23/assets/_20230217094400-1676599283704.jpg?v=1676599283)
36 degrees north latitude
Latitude and longitude: 119°0'-119°43' east longitude 35°42'-36°21' north latitude
Climate: Semi-oceanic climate, abundant rainfall, humid air, high cold winter, long growing season, large temperature difference between day and night
Temperature: The annual average is 13.2°C, and the annual frost-free period is 217 days
Precipitation: rain and heat in the same season, with an annual average of 741.8mm
Altitude: 35.32~679mSoil: Located on the east side of the Yimu fault zone, it has extremely rich mineral resources, brown soil and brown soil with good air permeability suitable for the growth of tea trees.
Rare high-latitude black tea—
Chaoran black tea
In 2017,
Zhengshantang Tea Company formally reached a cooperation with Zhucheng,Taoyuan Town, Zhucheng City,
one of the protected origins of geographical indication products
in the tea planting area with the highest latitude in North China.
Open up more than 1,000 mu of tea gardens,
Combining the 400-year-old tea-making technique with the Junmei technique,
Developed the supernatural black series black tea.
Not only the leaves are red in soup,
but the taste is mellow and very warmIt brings the breath of spring to people,
with a long lasting charm and endless aftertaste.
![](https://cdn.shopify.com/s/files/1/0367/5258/8939/t/23/assets/_20230217094351-1676599269072.png?v=1676599269)
Blogs
![what is lapsang souchong](http://lapsangstore.com/cdn/shop/articles/11.jpg?v=1713943943)
what is lapsang souchong
![保留-如何制作中国红茶Discover How We Make Zhengshantang Black Tea](http://lapsangstore.com/cdn/shop/articles/20221009-164512.jpg?v=1703743972)
保留-如何制作中国红茶Discover How We Make Zhengshantang Black Tea
![What is WEST LAKE DRAGON WELL](http://lapsangstore.com/cdn/shop/articles/02.jpg?v=1681088430)
What is WEST LAKE DRAGON WELL
![What is Gaiwan, the Past and Present](http://lapsangstore.com/cdn/shop/articles/05.jpg?v=1680847946)
What is Gaiwan, the Past and Present
在中国的茶具历史上,盖碗是一类年轻且至今仍被广泛使用的器物。 我们现在常见的盖碗一般有两种形制:第一种:在陈宗懋院士的《中国茶叶大辞典》中将盖碗解释为“炊具,多见瓷质,上配盖下配茶托,茶托隔热便于持饮”。这里描述的是上有盖,下有托,中有碗的三件式盖碗形制,盖为“天”、碗为“人”、托为“地”,寓意 “天、地、人”三才。此类盖碗又称三才杯,取“三才者,天地人”之意。还有一种盖碗的样式,是碗盖两件式——只有盖和碗,在《中国古陶瓷图典》中这样解释:盖碗,带盖的小碗,茶具,流行于清。