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Aged Fir Narcissus Black Tea

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1 review
50 Gram/1.76 Ounce

The Aged Fir Narcissus Black Tea is picked from Wuyi Mountain National Nature Reserve, using tea buds from tea trees that are more than 100 years old, and made withthe traditional handicraft and innovative handicraft of Zheng Shan Tang Souchong black tea. The dry tea is firm, golden and black;after boiled, the water of tea color become golden and translucent , with a golden circle. It tastes mellow and sweet, with fragrant old fir aroma.

Net weight: 50 Gram

Grade: Top Grade

Picking Standard: Only Bud

Picking Time: 2022 Spring

Origin: Tongmuguan,Wuyi Mountain

Type: Black Tea

Dry Tea: firm, golden and black,moist and bright

Soup: golden and bright with gold circle.

Aroma: A compound aroma of fruit,flower and honey, sweet.Fragrant old fir aroma.

Taste: Mellow and sweet.

Wet Tea: Bright, unfolded, fresh and bronzed.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma
2. Add 98℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s

It tastes similar to Jin Junmei. In addition, due to the age of the trees, the tea soup is more mellow and has a very unique flavor.

Customer Reviews

Based on 1 review
Junko Agarihama
Wonderful tea and wonderful shop

Thank you so much for your help to buy the tea. Aged Fir Narcissus Black Tea was good taste and aroma. I love this!