Taste
Huangshan is located in the subtropical monsoon climate zone, with mild and rainy weather and four distinct seasons. Due to the high mountains and deep valleys, the climate changes vertically. At the same time, due to the large difference in sunlight radiation between the north and south slopes, the local terrain plays a dominant role in the climate, forming the characteristics of more clouds, high humidity and heavy precipitation. "High mountain clouds and fog produce good tea", so Huangshan black tea has superior quality.
Huangshan has a long history of tea production and superior natural conditions. There are many mountains and forests, and the land is deep. There are many clouds, fog, precipitation and humidity in the tea area; there are many mountains and forests, and the soil layer is deep; there is a long history of tea planting, and the local tea tree varieties are rich in substances and high in enzyme activity, which is very suitable for the growth of tea trees. In addition, the main variety of local tea trees, the oak leaf species, is rich in substances and high in enzyme activity, which is very suitable for the production of Gongfu black tea.
Dry Tea: Black with golden buds.
Soup color: Golden and bright.
Aroma&Taste: Long-lasting floral and fruity fragrance, sweet and mellow, cool and refreshing, long throat rhyme.
Origin: Made from Taiping Houkui tea tree species - persimmon big leaf species in Huangshan, Anhui.
Wet Tea: Red bright, exquisite bud shape.
Caffeine: Caffeinated
Material
Net weight: 4 Gram / 0.14 Ounce
Picking Standard: 1 Bud with 1 Leaf.
Grade: Top Grade
Type: Black Tea
Brewing Guide
It is recommended to use Gaiwan for brewing.
1. After warming the cup, put 3g tea and smell the fragrance.
2. Prepare 95-100℃ pure water.
3. Do not soak in 1-3, 4-6 soaking for 3-5s, then soaking for 5-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness.
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