Cili (Rosa roxburghii) is a wild plant whose whole plant can be used as herbal medicine. We select fully ripened fresh cili fruits (over 80% maturity) from the mountainous areas of Guizhou to lock in its natural, lively fruit acidity. The tea base is eco-friendly high-mountain black tea from Pu’an, the Hometown of Ancient Tea Trees in China. Nourished by mist at high altitudes, the tea carries a gentle honey aroma, delivering rich and smooth liquor that perfectly balances the tartness of cili.
Crafted through elaborate, meticulous steps and made entirely by hand: fresh fruits are washed and sorted, cored and seeded, then stuffed with tea leaves. It undergoes temperature-controlled drying and follows a scientifically optimized tea-fruit ratio. Strict quality control ensures consistent wild mountain flavor in every cup.
On your first sip, you will taste the distinctive bright wild tartness of cili. The fruit acidity brings out the layered richness of black tea, with a clean, refreshing sweetness that never feels cloying. Meanwhile, the mellow black tea softens the sharp tart note. It releases a rich, full flavor when brewed hot, and tastes bright and refreshing when served cold — perfect for all seasons. Taste this gift from the mountains of Guizhou, and experience a lively dialogue between tartness and sweetness.
Ingredient Information
Category: Cili Black Tea · Flavored Tea
Ingredients: Black tea, Cili (Roxburgh Rose)
Net Weight: 50g / tin
Origin: Pu’an County, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province, China
Best Before: 24 months
Storage: Keep sealed in a dry, moisture-proof place away from foreign odors.
We recommend consuming promptly after opening.
Product Size: 100 mm*65 mm
Tasting note
Appearance: Whole round fruit shape; intact fruit shell, tightly packed black tea inside.
Liquor: Golden and bright, with a golden ring along the rim.
Aroma: Rice, long-lasting fruity aroma with subtle milky notes.
Taste: Mellow with gentle tartness, smooth mouthfeel and complex flavors.
Infused leaves: Golden yellow cili and antique bronze tea leaves.
Brewing Guide
Add one cili black tea fruit into your cup, pour in 200 ml water at 90–100 °C. Steep for 1 minute until the liquor turns golden, then enjoy. It can be re-brewed 5+ times.
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