Skip to content
All About Yin Jun Mei Black Tea
High-Altitude Aromatic Tea Trees
Sourced from Wuyi Mountains National Nature Reserve
1 Bud And 1 Leaf Raw Material
Select high-quality 1 bud and 1 leaf raw materials
Jinjunmei Craftsmanship
Fresh aroma glycolInheritance and innovation
Floral & Fruity Flavor Profile
Rich floral and fruity aroma with elegant sweet notes.
The exceptionally fertile soil for high-altitude tea trees
The raw materials for Yin Jun Mei black tea are picked from the high-altitude (1200 m-1500 m), original ecological tea trees in the Wuyi Mountain Nature Reserve. They are the single bud and leaf of the tea plants. Experienced tea makers blend the mountain's spiritual essence with innovative processing techniques and incorporate them into the buds and leaves.
A Habitat of Diverse Creatures
Wuyi Mountain National Park is an important distribution area for rare and endangered species such as the yellow-bellied pheasant and the golden-spotted butterfly in China. It is highly regarded by both Chinese and foreign biologists as "the paradise of birds", "the kingdom of snakes", "the world of insects", and "the key to studying Asian amphibians and reptiles".
Ideal fertile land for tea cultivation
The Wuyi Mountain Nature Reserve is a crucial area for global biodiversity conservation.With an average altitude of 1200-1500 meters, the area features a large temperature difference between day and night, which contributes to abundant accumulation of organic matter. The cold and snowy winters keep tea pests to a minimum. The soil is well-developed, fertile, loose in texture, well-drained and rich in organic matter.
The flavor characteristics of Yin Jun Mei Black tea
Dry tea
Symmetry and tight; gold with black in the majority.
Soup
Golden, transparent, clear,with golden circle.
Wet Tea
Bright, unfolded, fresh and bronzed.
Get your Yin Jun Mei now and start a extreme Chinese black tea experience
This is your heading text.
Production Process
Brew Black Tea Perfectly for Maximum Flavor
More detailed brewing guide
1.Add 3-5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95-100°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Classic Tinplate Can
1. Good sealing, avoid light, moisture and odor
2. Can body is rigid to prevent shipping damage
3. Environmentally friendly and easy to recycle
4. The packaging has been used for 15 years, with simple feelings
5. Six anti-counterfeiting logo designs: embossing on the bottom of the can, gravure on the top of the can, label of origin and QR code label on the aluminum film, geographical indication on the side, "Jiang Yuanxun" Seal and "Zhengshan Successor" seal design, can bottom ice crack
Why Choose Us ?
Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS/USPS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”
