About Tea Sampler B

A total of four classic black tea blends and four local specialty teas are included. The tastes of ten regions are melted into a cup of black tea, with rich and full layers, and a sense of satisfaction arises spontaneously. The unique nectar aroma of big-leaf species, the unique herbaceous aroma of wild tea, and the unique comprehensive aroma of flowers, fruits and honey of Junmei black tea are all displayed in a set, which is a good tea that can be accepted and loved by people of all ages.

Raw Material Production Area: High-level Quality JunMei China Black Tea blended from Ten China Major tea regions: It is made of raw materials from ten high-quality tea producing areas in China (Tea producing areas include: Zhejiang, Anhui, Shandong, Fujian, Hunan, Hubei, Guizhou, Sichuan, Yunnan, Henan)

What's Inside?

Ruyi Golden

Net weight: 5g
Picking Standard: 1 Bud with 2 Leaves

Aroma&Taste: With the fragrance of flowers, fruits and honey;Taste is fresh and sweet.

Yahei

Net weight: 4g
Picking Standard: 1 Bud with 1 leaf

Aroma&Taste: Slightly honey-sweet in floral and fruity aroma, sweet and mellow taste.

JunMei China Elegant Red

Net weight: 4g
Picking Standard: 1 Bud with Leaves

Aroma&Taste: Fragrant, and the taste is mellow and sweet.

Moca

Net weight: 4g
Picking Standard: Leaves

Aroma&Taste: It has the natural herbal flavor, and the taste is sweet and smooth.

Jinsuli

Net weight: 3g
'Picking Standard: Only Bud

Aroma&Taste: With the fragrance of flowers, fruits and honey;Taste is mellow and sweet.

CangShanJinYe

Net weight: 4g
'Picking Standard: 1 Bud with 1 leaf

Aroma&Taste: Rich in honey aroma, fresh and refreshing.

Xiaoshennongjia Wild Black Tea

Net weight: 4g
Picking Standard: 1 Bud with 3-4 leaf

Aroma&Taste:  It has the natural fragrance of grass and trees, accompanied by a quiet floral fragrance, and the taste of fir is obvious.

Dayejincui Black Tea

Net weight: 4g
Picking Standard: Only Bud

Aroma&Taste: With the aroma of ripe fruit and nectar; the taste is sweet and persistent.

About Tea Sampler C

Here's a way to try flavors of China Feature Black Teas.It contains a total of nine kinds of black tea produced by Junmei China in nine major tea producing areas, and uses the craftsmanship of Junmei black tea to show the taste differences of each region. Including Hubei-Badong, Yunnan-Fengqing, Hunan-Guzhang, Zhejiang-Shaoxing, Fujian-Wuyishan, Guizhou-Pu'an, Anhui-Huangshan, Henan-Xinyang, Sichuan-Guangyuan, a package will take you around China.

What's Inside?

Jun Mei Black Tea

Net weight: 5g
Picking Standard: 1 Bud with 2 Leaves

Floral and fruity honey aroma, sweet taste, smooth and refreshing.

Origin: Made from wild tea trees at an altitude of 1200-1500 meters in Tongmuguan National Nature Reserve, Wuyi Mountain, Fujian.

PuAn Black Tea

Net weight: 3g
Picking Standard: Only Bud

Aroma&Taste: With a strong honey aroma, the entrance is sweet, smooth and mellow, with a long after taste.

Origin: Made from pure wild ancient big-leaf tea trees from Pu'an, Guizhou, China.

GuZhang Black Tea

Net weight: 3g
Picking Standard: Only Bud

Aroma&Taste: The aroma is long and fragrant, and the taste is mellow and sweet.

Origin: Made from more than 50-year-old tea trees in Wuling Mountain, Guzhang, Hunan.

XinYang Black Tea

Net weight: 5g
Picking Standard: 1 Bud with 2 Leaves

Aroma&Taste: Aroma&Taste: With strong chestnut aroma, the taste is mellow and refreshing.

KuaiJi Black Tea

Net weight: 3g
Picking Standard: Only Bud

Aroma&Taste: Has a natural herbal flavor, and the taste is sweet and smooth.

Origin: Made from the original ecological tea trees of Kuaijishan National Forest Park in Shaoxing, Zhejiang.

Guangyuan Black Tea

Net weight: 4g
Picking Standard: Leaves

Aroma&Taste: Sweet and rich, long-lasting, mellow and smooth taste.

Origin: Made from local high-quality tea trees in Guangyuan, Sichuan.

BaDong Black Tea

Net weight: 3g
Picking Standard: Only Bud

Aroma&Taste:  Floral and fruity honey aroma, mellow and smooth taste, revealing rich fruity aroma.

Origin: Made from the original ecological tea trees in the virgin forest of Badong, Hubei.

YunNan Black Tea

Net weight: 3g
Picking Standard: 1 Bud with 1 Leaf

Aroma&Taste: Slightly honey-sweet in floral and fruity aroma, sweet and mellow taste.

Origin:  Made from large-leaved tea trees at an altitude of 1,200 meters above sea level in Fengqing, Yunnan.

Wanqing Black Tea

Net weight: 4g
Picking Standard: 1 Bud with 1 Leaf

Aroma&Taste: Long-lasting floral and fruity fragrance, sweet and mellow, cool and refreshing, long throat rhyme.

Origin:   Made from Taiping Houkui tea tree species - persimmon big leaf species in Huangshan, Anhui.

About Tea Sampler G

There are hundreds of Chinese green teas. We have selected the top ten famous green teas, and we want everyone to taste the taste of Chinese green tea at once.

What's Inside?

Grade: Top grade/ First Grade
Net weight: 35g/box
Origin: Sichuan Mengding Mountain, Sichuan Emei Mountain, Zhejiang Anji, Zhejiang Hangzhou, Henan Xinyang, Anhui Lu'an, Anhui Huangshan, Hunan Guzhang, Hubei Enshi.
Category: Contains top ten famous teas in China: West Lake Longjing, Mengding Ganlu, Que Tong, Xinyang Maojian, Anji White Tea, Guzhang Maojian, Huangshan Maofeng, Enshi Yulu, Lu'an Guapian, Taiping Houkui
Storage method: Store in a cool, dry and dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

About Tea Sampler W

Including 5 Flavor Chinese Fu Ding White Tea

Tea Origin-Fuding(福鼎), China

Chen Yuantai alpine ecological tea garden is located at an altitude of 600-750 meters. The ecological environment is superior, the temperature difference between day and night is large, and the clouds and mist are shrouded all the year round. The unique canyon-like micro-regional climate and ecological environment endow the tea here with a long, fresh and sweet characteristic. . Xianpu Village, Fenxi Town is located at 27° north latitude. It is the core production area of Fuding White Tea. It is a national-level historical village with a forest coverage rate of 95%. It has a mid-subtropical monsoon climate with four distinct seasons. Sunlight, heat and rainfall are sufficient, and it has a more obvious mountainous three-dimensional climate, with an average annual temperature of 16.4 degrees. With undulating mountains, dense forests, ridges and peaks, clear mountains and clear waters, it is known as "a green pearl of Fuding".

The raw materials of Sampler W come from here. We choose the orthodox Fuding Dabai tea(福鼎大白茶) and Fuding Dahao tea(福鼎大毫茶) tea tree, and use the traditional sunlight withering technique to make the tea aroma more pure and fragrant.

What's Inside?

2021 Top Grade Silver Needle
5g*1

Raw material: Single bud
Year: 2021

Taste: Dry tea has fat buds, obvious pekoe, and emerald green. The tea soup is apricot yellow, clear and bright, with the fragrance of millet, honey and flowers. Sweet and refreshing, long-lasting aftertaste. The bottom of the leaf is fat and soft.

Brewing method: It is advisable to use a Gaiwan/Glass Cup for brewing, the water temperature is 90-95°C, and the amount of tea in a 150ml Gaiwan is 5g.

2021 1st Grade White Peony(Squeezed)
5g*3

Raw materials: 1 bud 2 leaves
Year: 2021

Taste: Dry tea is gray-green, with obvious pekoe and luster. The tea soup is apricot yellow, clear and bright, with a strong floral fragrance. The taste is sweet and sweet, with a long-lasting aftertaste. The bottom of the leaf stretches.

Brewing method: It is advisable to brew with a Gaiwan/purple clay pot, the water temperature is 95-100°C, and the amount of tea in a 150ml Gaiwan is 5g.

2021 Top Grade Shoumei
5g*3

Raw material: 1 bud 3-4 leaves
Year: 2021

Taste: The dry tea is uniform, the tea soup is orange-yellow, the taste is mellow, sweet, with a clear aftertaste, and a fresh nectar fragrance. The bottom of the leaf is stretched and soft.

Brewing method: It is advisable to brew with a Gaiwan/purple clay pot, the water temperature is 95-100°C, and the amount of tea in a 150ml Gaiwan is 5g. 

2018 1st Grade Shoumei-Squeezed
5g*2

Raw material: 1 bud 3-4 leaves
Year: 2018

Taste: The dry tea is even and firm, the tea soup is orange-yellow, the taste is mellow and strong, and the aftertaste is obvious. Slightly jujube. The bottom of the leaf stretches, the veins are reddish, and the buds are complete and obvious.

Brewing method: It is advisable to brew with a Gaiwan/purple clay pot, the water temperature is 95-100°C, and the amount of tea in a 150ml Gaiwan is 5g.

2015 Tangerine Peel White Tea
5g+1.5g

Raw material: Single bud
Year: 2021

Taste: Dry tea has fat buds, obvious pekoe, and emerald green. The tea soup is apricot yellow, clear and bright, with the fragrance of millet, honey and flowers. Sweet and refreshing, long-lasting aftertaste. The bottom of the leaf is fat and soft.

Brewing method: It is advisable to use a Gaiwan/Glass Cup for brewing, the water temperature is 90-95°C, and the amount of tea in a 150ml Gaiwan is 5g.