「ラプサンティ」ジャスミン茶・楽見花

특급 사천 몽정감로 녹차에 완전한 자스민꽃을 첨가하여 음재로 총 다섯 번을 처리하면서 녹차의 상큼함과 꽃 향기가 완벽하게 조화되며, 그럼에도 불구하고 녹차의 신선함이 보존됩니다. 제조가 완료된 후 자스민 건화를 추가하여 우려내면 꽃잎이 완전하게 펼쳐지며 입안에서 달콤하고 상쾌한 맛이 나며 꽃 향기가 뿜어집니다.

원산지: 중국 사천성 락산시 어메이산시

등급: 특급 자스민 화차

순중량: 80g/50g

Taste

The premium fresh green tea infused with whole jasmine, crafted by lapsangstore, is the best jasmine tea we have come across. After five times of scenting, the freshness of green tea and the aroma of flowers are perfectly integrated, and the fresh and tender tea leaves of green tea are completely preserved. The tea soup is sweet and mellow, clean and clear, fresh and fragrant.

Dry tea: Fine and tight, Pekoe obvious.

Soup: Clear and bright, light yellow-green.

Taste: Mellow and sweet.

Fragrance: Rich jasmine fragrance.

Wet Tea: Fat, tender and stretched, even.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.If long-term storage is required, it is recommended to store in a refrigerator below 0°C.

Materials

Grade: Top Grade.

Picking Standard: Only Bud.

Type: Jasmine Tea.

Origin: Emeishan City, Leshan City, Sichuan Province.

How to brew

It is advisable to use a covered bowl for brewing.
1. Add 3g of tea after warming the cup and smell the tea aroma.

2. Add around 85℃ pure water to brew.

3.1-4 fast rush out, do not soak. 5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

About Jasmine Tea

What is Jasmine Tea?

Jasmine tea is a reprocessed tea. It is made from Emeishan green tea and premium jasmine flowers. It has the freshness of green tea and the fragrance of jasmine.

Is it tea or flowers?

In traditional jasmine tea, all the flowers are only used to absorb the aroma, and they will all be screened out after the production is completed, so you can only smell the fragrance and not see the flowers. Nowadays, most people prefer to use petal tea to add beauty to the tea soup. This jasmine tea is mainly green tea. After the production is completed, dried jasmine flowers are added to avoid moisture. When brewing, you can see the complete petals stretch and float in the tea soup, which is very beautiful.