正山精選・緑茶・2024特級明前・安吉白茶

All what you should know about 
-Anji baicha（安吉白茶）-

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.

From Anji County, Huzhou City, Zhejiang Province

Around 1970, a forestry worker in Anji County found a clump of white tea bushes over 100 years old in a bamboo forest. Large-scale planting. Although it is not a famous tea with a long history, it has won the love of many tea lovers with its fresh taste.


Anji County has a subtropical maritime monsoon climate. Its general characteristics are: sufficient sunlight, mild climate, abundant rainfall, and four distinct seasons, which are suitable for the growth of crops.

Picking standard: 1 bud 1 leaf
Taste: Fresh and mellow, fragrant floral aroma, long-lasting fragrance

Brew Green Tea Perfectly for Maximum Flavor

Click it for a detailed guide on how to brew green tea

Anji white tea should be brewed in a glass cup.
1. Put 3g of tea, add 1/3 of 85-90℃ water to immerse the tea leaves, shake gently to smell the tea aroma
2. Refill the water to full, wait for 2-3 minutes for the tea leaves to stretch before drinking.

Why Choose Us ?

Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.

Service: All your orders are shipped via DHL/SF/EMS express, we bear the customs duties

High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”

Frequently asked questions