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5 Flavors 2668m Yunnan Alpine Ecology Tea Collection[LP02]

$26.60 USD
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Description

All 500 EU pesticide residue tests passed

Taste

Yunnan's high mountains are covered with clouds, dense virgin forests, and many tea gardens are hidden among them. With the help of excellent ecological terroir, large-leaf tea species with thicker leaves, richer content, stronger richness, and longer-lasting aroma have been bred. Deep in the high altitude of 2668m, clouds and sunshine cover every tea tree at the same time. The tea garden owner follows the agricultural production method of the laws of nature. Even if it reduces the output, he still insists on it.
Thanks to the diverse mountain environment and production techniques, Yunnan large-leaf tea is made into different tea types, and because of its high richness and high brewing resistance, it presents a strong regional flavor.
Origin: Organic tea garden at 2668m altitude in Dali, Yunnan
Raw materials: Yunnan large-leaf tea tree
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

1.Alpine White Tea

Shoumei white tea is made using traditional white tea techniques and is dried in the sun to maintain its natural flavor. The tea soup is sweet and mellow, with Yunnan's unique large-leaf taste. It has a high and lingering floral aroma and a high brewing resistance. Pressed into small cake form, easier to store and carry.

Picking: 1 bud 3-4 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Tea cake is regular, the leaf shape and veins are complete, and the pokeo is exposed.
Soup color: Light yellow and translucent
Aroma: Honey, floral and fragrant

Taste: Honey-sweet, mellow, smooth

2.Alpine Green Tea

The green tea itself looks thick and strong, but after brewing, it does not have the strong bitterness as expected. Instead, it is sweet and smooth in the mouth, with a long-lasting sweetness. It will feel fresh after soaking for a long time. The dry tea has a sweet floral aroma and a distinct bean aroma after brewing. The style is very special. It is a relatively rare green tea with 1 bud 2 leaves. The taste is more raw.

Picking: 1 bud 2 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Complete and natural, tight and strong, with obvious tea pokeo.
Soup color: Light yellow and bright
Aroma: Obvious and fragrant bean aroma

Taste: Sweet and mellow in the mouth, with a long-lasting sweet aftertaste

3.Alpine Black Tea

Large-leaf black tea has a strong aroma and strong flavor. This black tea is different from the ordinary Yunnan reds on the market. It has a long-lasting sweetness, a fragrant and long-lasting aroma of flowers and fruits, and the tea soup is mellow and smooth. After drinking, there is a unique refreshing feeling of ancient trees.

Picking: 1 bud 2 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Tight knot, with gold hair.
Soup color: Orange and translucent
Aroma: Fragrant and fruity floral aroma

Taste: Honey-sweet, mellow, smooth

4.Alpine Oolong Tea

The strong-flavor Tieguanyin Oolong tea made from Yunnan large-leaf species not only has the rich brown rice aroma of southern Fujian, but also combines the unique sweetness and richness of Yunnan large-leaf species.
The benefit that comes with it is that it doesn’t become bitter after being soaked for a long time.

Picking: 1 bud 3-4 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea:Tight knot, spherical shape
Soup color: Light yellow and bright
Aroma:Fragrant and fragrant brown rice

Taste: Mellow, sweet and smooth

5.Alpine Pu`er Tea

An authentic Yunnan Pu'er raw tea, but at an approachable price. The mouth is fresh and refreshing, with a long orchid flavor, sweet and soft, and the fragrance of tea is public. Pressed into small cake form, easier to store and carry.
Picking: 1 bud 3-4 leaves
Net weight: 5g/bag
Grade: Top Grade
Dry tea: Tea cake is regular, the leaf shape and veins are complete, and the pokeo is exposed.
Soup color: Bright orange
Aroma:Floral and fragrant

Taste: Sweet and refreshing, with a honeyed flavor

How to brew

These 5 products have different tea types and different brewing methods.

If you want the best taste, we recommend brewing in a Gaiwan.

  1. After warming the cup, add a bag of tea leaves, shake and smell the tea.
  2. Add pure water around 100℃ and brew
  3. Rush in and out quickly. Soak for 5-10 seconds in the early stage, soak for about 15 seconds in the later stage, and do not soak for more than 20 seconds. The more times you brew, the longer the soaking time will be to maintain the flavor of the tea soup.

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Explore the secrets of 2668

There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.

Best organic tea + Best tea making process

The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.

Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.

We explored this real natural tea garden, walked into it, and discovered its magic

What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.

We feel the charm of the night here, and we can feel the closest distance to the starry sky when we look up.
Simple folk customs, feel the enthusiasm of sitting around the campfire
Relying on mountains and seas, taste a cup of the purest and original ecological organic tea

We have reached an agreement with the owner of the tea garden and only use the simplest packaging to sell. After removing the high cost of packaging, the taste of this cup of tea is worth every penny spent.If you want to travel here and taste a cup of the purest organic tea, you can also contact us at Support@lapsangstore.com