Contains:
Xiao Shennongjia wild black tea 5g*1
Tibet Zayu black tea 4g*1
2025 Jinjunmei black tea 6g*2
Jin Jun Mei
In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. It is a special kind of Lapsang Souchong of superb quality in which only the budding tips of tea leaves of are used.The Jin Junmei are slim and compact in shape and yellow in color.Should you taste it after properly brewing, the leaves of Jin Junmei remain soft, uniform in bright red color, while the tea itself renders a mellow yet fruity taste that can bring any flustered mind to a calm, relaxed state. During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.
Dry Tea: Symmetry and tight; gold alternating with black and black in the majority.
Soup: Golden, transparent, clear,with golden circle.
Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.
Taste: Fresh and sweet.
Xiao Shennongjia wild black tea
Originated from the core area of the Hubei Badong Golden Monkey Reserve, the tea trees grow freely, in an original, organic and pollution-free environment, picking one bud and three or four leaves. The aroma has the natural grassy scent of Shennongjia accompanied by the fragrance of fresh green flowers, the tea soup is sweet and soft, and the charm of the mountains is obvious.
Tibet Zayu black tea
Tibet Snowland Spirit Tea is produced in Chayu County, Nyingchi City, Tibet, which enjoys the reputation of "Tibet's Little Jiangnan". It uses one bud, two or three leaves of fresh plateau ecological tea trees as raw materials. The tea garden is located at the intersection of the Himalayas and the Hengduan Mountains. It has a subtropical mountain humid monsoon climate. The tea trees grow in the plateau area and are nourished by the mountain snow water, with the charm of the plateau.
Brew Guide
It is advisable to use a covered bowl for brewing.
1.Add 1 Bag of tea after warming the cup and smell the tea aroma
2.Prepare pure water that stops boiling at 100°C
3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Skip to content
