「正山堂」紅茶・妃子笑（ひこうしょう）普通缶

Introduction

The raw Fei zi xiao leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve . It tastes mellow, sweet,and fresh in the mouth with a sweet, lasting aftertaste. To fully reflect the sweet nature of this tea，we named it after a Tang dynasty poem that described "A steed which raised red dust won the fair mistress”smiles.How many steeds which brought her lychee died on the run! ".

Fei Zi Xiao has a very strong aroma of dried lychees, which is rich and natural, It is one of the very popular teas in the Zheng Shan Tang series.

Dry Tea: Tip is fine,black,and juicy

Soup: Orange, bright, golden circle.

Aroma: Obvious fruity aroma.

Taste: Mellow, sweet and fresh in the mouth with a lasting sweet aftertaste.

Wet Tea: Bright and stretched.

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

Materials

Retail price in China: ￥600

Grade: Top Grade

Picking Standard: 1 Bud with 2 leaves 

Type: Black Tea

Origin: Tongmuguan,Wuyi Mountain

Brew Guide

It is advisable to use a covered bowl for brewing.

1.Add 3g of tea after warming the cup and smell the tea aroma

2.Prepare pure water around 95°C.

3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup. 

Click here for more detailed brewing guide