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Zheng Shan Tea-Bing Dao/Iceland Pu'er

SKU: 004002

TYPE DE PRODUIT:

MARQUE: Zhengshantang

$134.90

Zheng Shan Tea-Bing Dao/Iceland Pu'er 50 Gram
3 x Bing Dao Pu'er Mini Bag
Livraison gratuite
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INFORMATION SUR LE PRODUIT
How to Brew
Bud & Leaf Black Tea
INFORMATION SUR LE PRODUIT

Net Weight: 50 Gram

Type: Raw Pu'er

Brand: Zheng Shan Tea

Classification: Iceland Village Pu'er Tea

Origin: Yunnan Province, Bing Dao County.


 

Product Info: 

 Pu Long Hao璞龙号-Raw Pu`erh

list

Product

Material/Picking standard

Dried Tea Shape

Grade

Storage

 Taste

1

The BingDao Code  Raw Pu'er-20g

Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves.

Loose Tea

Top Grade

Professional Storage

Sweet rock sugar, floral and fruity.Delicate and smooth,fresh.Neither bitter nor astringent.

2 Zheng Shan Tea-Bing Dao/Iceland Pu'er Laozhai,Iceland village, Yunan Province.It is made with a single tea variety.(no blending)1 bud 2-3 leaves. Loose Tea Top Grade Professional Storage Sweet floral and fruity.Delicate and smooth,fresh.Cool taste.

3

10 Years Aged Iceland Raw Pu'er Tea-40g

Iceland village, Yunan Province.Ancient tea trees up to 100 years old.1 Bud 3 Leaves.

Loose Tea

Top Grade

For 10 Years
Storage

Taste Astringent first and icing sugar-sweet aroma after.

4

Aged Raw Pu'er Dragon Pearls-125g

Mengku County, Lincang City.Ancient tea trees up to 100 years old.1 Bud 3 leaves

Dragon Pearls

Top Grade

Professional Storage

It has a stronger sense of stimulation, with a bitter and sweet taste

5

MoXiang Series Raw Pu‘erh Tea  Cake-357g

Tea base in Lincang, Yunnan Province.1 Bud 2 leaves.

Tea Cake

1 Grade

It has a stronger sense of stimulation, with a bitter and sweet taste

 

If you have never tried Pu-erh tea, we recommend you to try it from our well-prepared tasting set:Pu Long Hao-Pu'er Tea Tasting Collection

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at lapsangstore@gmail.com

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.

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Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.


Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.


Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!


Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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