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Bense Lapsang Souchong Fumé Thé Noir en Coffret Cadeau de Luxe

$169.00 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.
Description

Bense Lapsang Souchong est cueilli dans la nature de 800 mètres dans la réserve naturelle nationale de la montagne Wuyi, qui est fabriquée avec l'artisanat traditionnel du thé noir Zheng Shan Tang Souchong ( arôme de fumée de pin ). La forme de Bense est naturel et serré avec une couleur humide foncée; après infusion, la couleur de soupe est jaune vif avec du goût de longanes et de fumée de pin.

Ce coffret cadeau de luxe est en bois classique. Il est fabriqué en bois massif et assorti à la technologie de laque de piano. La couleur principale est le rouge cinabre, qui est élégant et de bon goût. Le logo doré Zhengshantang et l'ombrage de la tablette de pierre, lieu de naissance de Lapsang Souchong, sont imprimés à l'extérieur, montrant ses qualités extraordinaires.

Prix de détail en Chine : ¥1152 (200 grammes)

Taille de la boîte cadeau : 335 mm * 235 mm * 90 mm

Poids Net : 200 g/7,05 onces

Catégorie : supérieure.

Type de thé : Thé noir.

Norme de cueillette : 1 bourgeon 2 feuilles.

Heure de cueillette : Printemps 2022.

Origine : Tongmuguan, réserve naturelle nationale de la montagne Wuyi.

Thé sec : Pointu et mince.

Soupe : Jaune et propre.

Arôme : Fumée de pin.

Goût : Moelleux et sucré. Comme la soupe aux longanes.

Thé Humide : Feuilles extensibles et de couleur cuivrée.

Méthode de stockage : Scellé et placé à température ambiante, frais, sec, sans odeur particulière, endroit sombre.

Comment brasser?

Il est conseillé d'utiliser un bol couvert pour l'infusion.

1.Ajouter 5 g de thé après avoir réchauffé la tasse et senti l'arôme du thé

2.Préparer de l'eau pure à environ 90°C.

3.1-4 cours se précipitent, ne pas tremper pendant longtemps.5-7 cours tremper pendant 5-10s, 7-10 cours environ 15s. Plus il y a de temps d'infusion, plus le temps de trempage est long, afin d'assurer la stabilité de la soupe au thé.

Cliquez ici pour un guide de brassage plus détaillé

Pourquoi s'appelle-t-il Bense?

Le goût du Lapsang Souchong est réduit et doux, mais ce n'est pas une fumée de pin trop forte. La saveur légèrement fumée et la sensation de soupe sucrée sont acceptables pour la plupart des gens. Alors nommez-le "True Color" (Bense).

-Autre Emballage-

Mini sachet : 5 g/0,17 oz

Boîte : 50 g (1,76 oz) /100 g (3,53 oz)

 

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

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