Collected from the core production area of Taimu Mountain in Fuding Mountains, it is produced under the supervision of Mr. Wang Yaojing王姚经, who has 60 years of tea making experience. Only Touchun tea is taken, which is of high quality. The leaves are stored and naturally fermented, the cords are clear and complete, brownish yellow in color, and moderately tight. After brewing, it has a sweet feeling and good foam resistance.
Packed in new packaging cotton paper, which is moisture-proof and breathable, suitable for long-term storage.
Net weight: 200g/cake
Tea cake size: 14.5cm in diameter
Origin: Fuding, Ningde, Fujian
Type: White Tea - Gongmei
Grade: 1st Grade
Picking standard: 1 bud, 3-4 leaves
Dry tea: Tea buds are exposed, brown in color
Soup: Light yellow bright
Aroma: Floral fragrance
Wet tea: Flexible and elastic
Storage method: Store at room temperature, in a cool, dry place without peculiar smell and away from light.
It is recommended to use a tureen for brewing.
- Add 5-8g tea leaves after warming the cup
- Add pure water above 90°C for brewing
- After 1 course of soaking for 15s, throw it away and do not drink it. After 2-10 courses, soak for 5-15s. After 10 courses, soak for 20-40 seconds. It can be brewed for more than 15 courses.
About White Tea:
In China, there is a word that describes white tea: 1 Year Tea, 3 Years medicine, 7 Years treasure.
1 Year Tea?
White tea is slightly fermented tea, the first-year white tea that just came out is almost the essence of green tea.
3 Year Tea?
Different from other tea, during storage, the internal components of the tea slowly change, the aroma turns to age, tea soup gradually changes from apricot green to apricot yellow or darker. When drinking, the aroma becomes mellow, the taste gradually softens, and the feature of the tea changes from cold to warm.
7 Yea Treasure?
The aging of the white tea content becomes more and more mellow, unique fragrance of the white tea coexists with the aging fragrance. Let the taste fragrant, and soup amber, red, and transparent.